In the May 2013 issue of Farm Collector, Terry Spahr shares his story of finding the perfect miniature steam engine to make old-fashioned ice cream with. After locating and transporting the 1/3-scale, 2-cylinder custom-built Gaar-Scott model steam engine to Los Angeles, Terry hooked it up to a Country Freezer ice cream freezer to make some delicious confections.
Want to try some of Terry's delicious ice cream recipes? Here are just a few:
All of Terry Spahr’s “steam cream” recipes start with a commercial low-fat ice cream mix (vanilla or chocolate) he gets from a local dairy. To each portion he adds heavy cream on a 2-to-1 ratio (2 quarts of mix to 1 quart of heavy cream).