Gas Engines
The hobby of collecting antique engines, past and present.

Picture Perfect: Moore Engine

An Iowa engine collector falls for a Moore engine at first sight.

The Cushman Engine Connection

Maker of the legendary Cushman "binder" engine featured at Mt. Pleasant show.

Explore more articles that document the past and present of the antique engine hobby:
Antique Gas Engines
Antique Engines A-Z
Antique Engine Company History
Antique Engine Collections

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Gas Engine Restoration

Gas Engine Restoration

For the first time, a detailed step-by-step guide to stationary gas engine restoration has been written for engine enthusiasts. From start to finish, Peter Rooke's newly revised, easy-to-follow narrative will impress and educate both new and experienced hobbyists with exhaustive coverage of the process.

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4 HP Rockford

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THE BIG BOOK OF FARMALL TRACTORS

The first book to feature every Farmall model, The Big Book of Farmall Tractors chronicles the background of McCormick-Deering and International Harvester and outlines the beginnings of IH's production of the treasured Farmall tractor from its inception in 1923 (the lightweight, general purpose row-crop tractor that could literally "farm all") until the last model rolled off the assembly line in the mid-1970s. Highlights include stories of the innovative spirit of the "McCormick Men," the battle with John Deere to produce the best-selling, most popular tractor, and the challenges IH faced when the 560 and 460 models failed in the field.

This comprehensive volume also includes descriptions and hundreds of color photographs of all models, complete with performance comparisons (based on the University of Nebraska tests); chronicles the exciting beginnings of International Harvester; and places IH events in a larger historical context.

$25.99

Bring tasty, old-fashioned comfort food to your table at every meal with the Comfort Food Cookbook, a collection of more than 230 recipes from the archives of long-running country lifestyle magazine Grit.

Home cooks from all over the United States have contributed their best recipes to this collection—cooks who grew up on the farm, eating waffles after chopping firewood and picking the peaches that filled that evening’s pie, and cooks with vivid memories of Mom’s chicken and dumplings and Dad’s bachelor casserole. Open up the Comfort Food Cookbook and discover how easy it is to make delicious comfort food with a few wholesome ingredients.

$24.99