Corn Pudding

| August 2008

This recipe may give your cardiologist fits, but it's down-home cooking at its finest. And what better way to showcase a uniquely American crop?
—recipe courtesy of Phyllis Moffet, Modesto, Ill.

2 boxes Jiffy corn muffin mix
1 can creamed corn
1 can whole kernel corn (don't drain)
2 sticks butter, melted
1 16-oz. carton sour cream

Combine all ingredients and bake one hour at 350 degrees.

back to “10 Remarkable Relics” 


Farm Collector April 16Farm Collector is a monthly magazine focusing on antique tractors and all kinds of antique farm equipment. If it's old and from the farm, we're interested in it!

Save Even More Money with our SQUARE-DEAL Plan!

Pay now with a credit card and take advantage of our SQUARE-DEAL automatic renewal savings plan. You'll get 12 issues of Farm Collector for only $24.95 (USA only).

Or, Bill Me Later and send me one year of Farm Collector for just $29.95.

Facebook Pinterest YouTube