Farm Life

Life on the land, farm shows, lessons from the past and more

Milling Out West

By Richard D. Scheuerman and Alexander C. McGregor

Learn how milling evolved on the western frontier to use different parts of the grains, supporting fine flour for baking and bran for spirits.

Harvests in the 1800s

By Richard D. Scheuerman and Alexander C. McGregor

Look back on harvesting in the 1800s and see what equipment and people were necessary to get the job done.

The Honest Old Farmer

By Sam Moore

Honesty really is the best policy, as one farmer seeking compensation for a lost horse knows.

Distaste for Rail Travel

By Sam Moore

In the early 1800s nearly everyone was excited about a new mode of transportation, except for one gentleman from Philadelphia.


The Turkeys' Holidays

By Sam Moore

What were the holidays like for Americans recovering from the Civil War in the winter of 1865? And how were Thanksgiving and Christmas turkeys raised and prepared?

What Do You Do When the Snow Runs Out?

By Tom Clyde

As the seasons changed, 1,000 feet of elevation was enough to create a dilemma for a sled operator.

Oh, Tannenbaum

By Clell G. Ballard

The cherished tradition of hunting for the “real” Christmas tree pits holiday fantasy against reality.

Oxen Fueled the Western Migration

By Sam Moore

Fixtures on American and Canadian farms, oxen were also used on wagon trains to carry freight and settlers in the 19th century.


Farm Collector April 16Farm Collector is a monthly magazine focusing on antique tractors and all kinds of antique farm equipment. If it's old and from the farm, we're interested in it!

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