Farm Shows

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Making Molasses – The Sweet Syrup

At the close of the 20th century, mass production of molasses is as mechanized as any manufacturing operation. Highly sophisticated processes and equipment churn out sticky oceans of dark, sweet syrup. Workers punch time clocks; sensors regulate cooking temperatures. It's a far cry from the shade tree operations of years ago - and from a unique enterprise overseen by W.S. 'Babe' ...

Leslie C. Mcdaniel | Sep 1, 1998

Farm Collector Magazine

Dedicated to the Preservation of Vintage Farm Equipment