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The Lazy Farmer and Spring

| 4/9/2014 10:16:00 AM

Since it’s April and officially spring, here are a couple of the Lazy Farmer’s musings on the subject to help you forget the lo-o-ong winter most of the country has just experienced.

From April, 22, 1939, comes this paean to greens.

When I was young my mother would in spring to keep me feelin’ good, just fill me up with sulphur and molasses, for you understand, it thins the blood and purifies and puts new brightness in your eyes. At least that’s what my mother said; it clears your liver and your head, and so I had to take the stuff, she never thought I had enough. But now I’ve got a better plan, Mirandy stews up in a pan a mess of greens, ‘most anything can be made into greens in spring, they’re mighty tasty too, and so, you ought to see the way I go for greens, they may be only weeds, but they’re just what my system needs.

The livestock knows what’s good for it, they paw around and have a fit, at fences they will make a pass, they’re crazy for a taste of grass. The springtime sunshine puts a kick in grass that’s growin’ lush and thick, the vitamins or carotin or such that Nature has put in to that there grass is just the thing to fill them full of zip in spring. Us people too need stuff like that to help rid us of winter’s fat, in fall I don’t mind pork and beans, but now all I want is greens. It beats all how them greens take holt, they make me frisky as a colt, they lubricate each joint and bone until I doubt if they’re my own; the biggest thing that springtime means, to me is fillin’ up on greens.


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