The Turkeys' Holidays


| 12/5/2018 4:25:00 PM


Sam MooreWhere do you get your turkey for your family’s big Thanksgiving or Christmas feast? “Why,” you reply, “From the super-market, of course.” And you’re right – as of Sept. 28, 2018, some 240 million turkeys had been raised during the year to feed the American obsession with having a large turkey, perfectly roasted to a beautiful golden brown, resplendent on a platter in the center of each holiday dinner table.

Today, Turkeys are raised in long, low buildings that are ventilated in the summer and heated in the winter. The ration fed the birds is carefully calculated and measured to assure maximum weight gain and everything is kept as sanitary as possible. It usually takes from 19 to 21 weeks to bring the birds from chicks to market weight, at which time they are trucked to a processing plant where they are turned into the attractive packages you find in the meat cases at your favorite grocery store.

But, go back 150 years or so – say the Christmas of 1865 – and what do we see?

The War Between the States had ended just seven or eight months ago at Appomattox, Virginia, when the commander of the Confederate forces, General Robert E. Lee, surrendered to the Union Army Commander, General U.S. Grant. The five long years of that terrible conflict, America’s bloodiest war ever, had cost this country 620,000 dead, wounded and missing.

However, and this is pure speculation on my part, despite the empty chairs at many a holiday table, or the empty sleeves and pant legs that could be seen everywhere, Americans were undoubtedly happy peace had returned at last and were ready to celebrate that Christmas of 1865. Especially in the northern states, where there had been few battles and little devastation, although I’d imagine that even in the defeated South, with their long traditions of festive Christmas celebrations, folks did the best they could.



Turkey shoppers
Turkey shoppers at a market in 1865.



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