My Memoirs

By C. R. Willits
Published on July 1, 1963

Swedish families, direct from Sweden, lived among us then, and
they loved the Swedish black rye bread. Father ground rye for them,
and a Swede wife taught mother to make it. The crust was hard; but
that soft center!! I could make a meal on it with butter alone.

The heavy cast bed plate on our engine, (bolted to a couple of
walnut logs bedded in the ground) extended only back to the front

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