OLD THRESHERMAN REMINISCES

By Robert Kipfer
Published on March 1, 1977

We thank Robert Kipfer,413 West Linden, Pontiac, Illinois 61764
for sending this clipping from the Central States Threshermen
Reunion Book of 1976.

This being the bicentennial year for our great country, I got to
thinking about the great advances that have been made, especially
during the time I have been on this earth.

I was born on a farm around the turn of the century, give or
take a few years. At that time farms were smaller than they are
today, but the farmer was mostly self-sufficient.

Every farmer had a herd of cattle, some hogs, a few sheep and a
lot of chickens. He raised his own meat, which he butchered and
cured in an old smoke house or canned. He churned his own butter
and had laying hens for eggs.

On the weekend the family would go into town ‘to trade’
taking along their extra butter and eggs to swap for other needed
items.

The farm had a big garden with potatoes and other root crops,
which were stored in a root cellar, where they kept well through
the winter months. The farmer also usually had an orchard for
fruit. It seems like there were fewer insects in those days to
spoil the fruit. The fruit was often peeled, cored and cut in half
and laid out on tables in the sun to dry for storage. To keep what
insects there were away, a mosquito bar was hung. A mosquito bar is
a coarsly woven fabric tacked on windows in the summer to keep out
mosquitos and flies.

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