SEEING THE BEST Of ENGLAND

By Ed Vogel
Published on January 1, 1968
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Ed Vogel
Courtesy of Ed Vogel, R.R. 4, Buhl, Idaho. This is Charley Brown's road engine used for road work in hauling and pulling a four-wheel trailer with a 10 ton load on the roads. I had borrowed Arthur Clarke's dirby.

R.R. 4, Buhl, Idaho

I boarded a TWA Boeing Jet Airliner at Chicago on June 10 at
5:00 o’clock and arrived at London Airport in the morning at
7:30. We had a very smooth trip at 35,000 feet at the speed of 600
miles per hour. We were above a cloudy overcast so did not see the
ocean of England at all. I was met at the London Airport by Arthur
Clarke, whom I had written to and was invited to come and stay in
his home for my vacation. I met Arthur’s fine family, wife and
five wonderful children who, during my stay, showed me the most
consideration and wonderful time I have ever received.

Arthur Clarke has a very large and fine Showman’s engine
called the ‘Fowler’. This engine was used to run a very
large generator that furnished electricity for the various
Merry-Go-Rounds and side shows at the fairs and also pulled the
wagons and caravans that the folks lived in from one town to
another. Due to my interest in steam engines and Arthur’s, I
met many fine fellows over the English country side who were very
nice folks and did their utmost at all times to show me things of
interest. Clarke took a lot of his time from business to show me
things of interest such as very old buildings, churches, castles
and farming areas.

We drove around 160 miles from Braintree, hauling iron to a very
large Smelter in a Commer diesel truck. Here I saw hot molten iron
poured in making long iron bars. Here also are two small
locomotives still in use to move the ore and iron on the tracks in
the yards.

On the trip back we were able to see the types of farming
ground. Half of the distance the ground was quite level (in this
area were located several American airbases used in the last war).
The remaining distance of the trip the land was a little more
rolling. The country roads are quite crooked but all are oiled and
most roads are lined with hedges and trees.

On one trip we stopped at Colin Britt’s farm. We ate a very
fine dinner with him and his mother. He had a traction engine and a
fine organ. He told me that in order to harvest, one must have a
quite large combine and really get going when the weather was dry
enough to harvest so as to get the grain threshed. Then in order to
keep the grain from heating, one must have a dryer to bring the
moisture content down so the grain can be .stored. His dryer cost
little over $5,000. When the stationary machines were used, the
grain was stacked and went through the sweat and then threshed in
the winter or spring, thus a dryer was not needed. The price of
grain was about equal to our price per 100 weight. I saw farms from
350 acres to 600 acres. No doubt there are smaller farms, but I did
not happen to visit them.

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