The Homestead Harvest 1994

By Eric J. Campbell
Published on July 1, 1995
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Here is some of the crowd we had at picture time. All three outfits at background.
Here is some of the crowd we had at picture time. All three outfits at background.
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Stanley Wiedmark of Ottawa on his beautiful model Sawyer Massey engine.
Stanley Wiedmark of Ottawa on his beautiful model Sawyer Massey engine.
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RR3 Shawville, Quebec, JOX 2Y0

My good friend Tom Quinell from Hungtingdon, Quebec, phoned me
before 6 a.m. on August 20th to find out if I was going to thresh
that day at the show. It was raining ‘cats and dogs’ at the
time. We were on the phone and Tom asked, ‘Are you going ahead
today?’ I said, ‘Yes if it stops raining.’ We had
loaded all the grain the week before and had it in the shed to dry.
Anyway, from my place to Tom’s is 3 hour drive. We hung up the
phone and by 9 a.m. it stopped raining and the boys here had the
three engines all fired up. We belted up to the mills and were
ready to thresh by 10 a.m., when in came Tom. He sure didn’t
waste any time! Well, we had all three steam threshing outfits
going. The show crowd kept coming and with three mills and three
engines going at the same time, it was sure quite a sight!

David Strong, from Perth, firing Sawyer Massey portable engine.
I think he has enough wood to do the winter there. That’s Henry
Behm from Cobden, Ontario, looking on. Henry likes threshing very
much he comes here every year.

My good wife Evelyn and my daughter Vera Lynn Campbell were
getting the dinner ready. The noon whistle blew. We had put through
quite a bit of grain by this time, and we all headed for the house
for dinner. They had roast beef, roast pork, and pumpkin pie with
the wife’s special ty whipped cream from the cows, all five
gallons of it. She just ‘buried’ the pumpkin pie in it.
Sure went down real well! Lots of ladies were helping Evelyn with
the meals and people were bringing food in. We sure had lots to
eat!

Keith Miller firing a Sawyer Massey traction engine. Look how
easy Sawyer Massey engines are to fire just see how relaxed Keith
is!

I think we could have stayed and had Christmas dinner! After we
had dinner we started to thresh again and then along came the
fiddle players and we had music all afternoon and evening until 12
p.m. We had supper at 6 p.m. and had another snack at 12 p.m. We
really did eat a lot and it was fun. Evelyn said we served 300
meals that day! For all the help from the ladies who came and
brought food, we say, Thank You!

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