Oatmeal Cake

| September/October 1955

Here is a recipe sent to us by a School Marm who married an engine man. She is Mrs. Olive E. Schultz of Rio, Wisconsin.

1 cup quick cooking oatmeal
1 cup boiling water
2 eggs, well beaten
1 cup brown sugar
Scant cup white sugar
cup shortening
cup nuts
one-third cup dates, cut finely
1 cup flour
1 teaspoon soda
teaspoon cinnamon
teaspoon cloves
teaspoon salt

Pour the boiling water over the oatmeal and cool to lukewarm. Cream the shortening. Add the sugar gradually, then the beaten eggs. Combine with the oatmeal and add the remaining dry ingredients. Bake at 350 degrees.

This makes a large loaf cake. (There will be plenty for Elmer, too).

Easy Oatmeal doing

Mix 1 cups brown sugar (packed firmly), cup top milk, 2 tablespoons butter. Bring to a boil and boil three minutes stirring constantly. Remove from heat, add vanilla and beat until creamy, add a little cream if necessary.

We were presented one of the nicest pieces of creative work lately. It was expressed in a little different manner than most of us can do. A song entitled 'The Thrill of Those Steam Engine Threshing Days'. This cleverly worded story is in music form, the words are by Ethel L. Bomberger of Sargent, Nebraska, and the music by Beulah E. Peterson of Omaha, Nebraska. Mrs. Bomberger has dedicated it to her husband, Warren R. Bomberger. The famous Case painting graces the cover. You will find the advertisement of the song in this issue of the ALBUM.


Farm Collector April 16Farm Collector is a monthly magazine focusing on antique tractors and all kinds of antique farm equipment. If it's old and from the farm, we're interested in it!

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