Welcome to the world of Alexander Botts and Earthworm Tractors, a series of humorous short stories about a bumbling salesman’s trial and tribulations selling crawler tractors. His unusual sales tactics send the machines through impervious swamps, murky lakes, and high snowbanks. His schemes consistently backfire but, in the end, he never fails to close the deal! In this book, Botts talks his way into a job selling Earthworm Tractors for The Farmers’ Friend Tractor Company.
Alexander Botts was created in 1927 by author William Hazlett Upson, and these stories are based on Upson’s brief career as a mechanic for the Caterpillar Tractor Company. For almost half a century, Botts was beloved by Saturday Evening Post readers in more than 100 short stories. This book is the first in a series and will be the only publication to present the collection in its entirety, including five Botts stories that never appeared in the Saturday Evening Post.
Alexander Botts and his Earthworm Tractor will charm readers young and old and entertain with innocent mayhem, timeless humor, and twists of fate.
The first of its kind, we bring you a unique volume of twenty-one unpublished gems from one of the twentieth century’s most popular and prolific writers. Exploring the creative process of an American original, the Louis L’Amour’s Lost Treasures project will uncover the hidden history behind the author’s best known novels . . . and his most mysterious and ambitious unfinished works.
In this first collection, Beau L’Amour presents many never-before-seen manuscripts. Using his father’s handwritten notes, journal entries, and correspondence, along with his own memories, Beau uncovers how and why they were written, as well as speculating about the ways they might have ended.
These selections celebrate L’Amour’s vision and virtuosity, including the first seven chapters of a powerful novel about the Trail of Tears, a chilling Western horror story, and a tale of the American Revolution featuring a character related to L’Amour’s well-known Sackett family. At the other end of the spectrum are classic adventures, such as The Golden Tapestry, set in 1960s Istanbul, as well as several uniquely different attempts at what would have been the most profoundly intimate of all of L’Amour’s novels, a saga of reincarnation that stretches from a time before time, to the period of Alexander the Great, and on to Warlord-Era China.
Illustrated with rare photographs and copies of handwritten notes, this book reveals the L’Amour you have never known, his personal struggles as a writer, and the contest between mortality and a literary legacy too big for one life to contain. Louis L’Amour’s Lost Treasures is a project created to release some of the author’s more unconventional manuscripts from the family archives. In this book, Beau L’Amour takes the reader on a guided tour through many of the finished and unfinished short stories, novels, and treatments that his father was never able to publish during his lifetime. L’Amour’s never-before-seen first novel, No Traveller Returns, will also be released as a Lost Treasures publication, followed by Louis L’Amour’s Lost Treasures: Volume 2.
Additionally, many beloved classics will be rereleased with an exclusive Lost Treasures postscript featuring previously unpublished material, including outlines, plot notes, and alternate drafts. These postscripts tell the story behind the stories that millions of readers have come to know and cherish.
The Farm Collector Show Directory is the No. 1 source for the most current and complete antique farm equipment show information. Packed with maps of each show location, detailed listings, club advertisements, and commercial resources, the directory is your personal guide to the world of antique farm equipment shows. This jumbo book contains all the antique farm equipment shows in 2021 — from spring swaps and consignment auctions to antique tractor pulls, thresherees, fall shows, and annual meetings. The directory features events from coast to coast — and Canada!
In addition, the 2021 Farm Collector Show Directory will feature a new S.T.E.A.M Ranking Scale that helps categorize what each show will feature to help attendees choose which shows they want to attend!
WHOLESALE PRICING is also available for resellers. For wholesale prices and ordering, please contact a customer care representative at (866) 624-9388. For Canada and other foreign orders, please call (785) 274-4366.
This special premium issue contains 29 articles to help you achieve your self-reliance dreams, and 30+ building plans and how-to tips for your property. The 112-page guidebook features articles about building chicken feeders, restoring old wooden furniture, constructing a cozy built-in bed, making shampoo, deodorant, toothpaste, and laundry soap, and more. Full of detailed charts and beautiful photographs, this guidebook will have you fixing up your homestead in no time. Our goal at Mother Earth News is to provide information and inspiration to help you live more simply, more securely, and more sustainably.
From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash (such as butternut, acorn, and kabocha) year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, The Pumpkin Cookbook lets the versatility of this superfood shine through in snacks, drinks, salads, soups, main dishes, and desserts.
From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you’ll be cooking apple-based dishes that you can enjoy with all of your friends.
Olwen Woodier is the author of six cookbooks, including The Pesto Cookbook and The Apple Cookbook . She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman’s Day, and Family Circle. She offers cooking classes at her home, Glenfiddich Farm, in Leesburg, Virginia.
How to Restore Ford Tractors: The Ultimate Guide to Rebuilding and Restoring N-Series and Later Tractors 1939-1962 is a hands-on guide to restoring Fordson, Ford-Ferguson and Ford tractors through 1962, all in full-color photography. It covers everything from choosing a tractor to purchase, troubleshooting, disassembly, engine and gearbox rebuilds, electrical work, reassembly, painting and post-restoration care and maintenance. It also includes an appendix listing sources for parts, decals, tires, and so forth, as well as addresses for tractor clubs and collectors associations.
This guide will walk you step-by-step through the complete restoration of your Ford -- from disassembly to engine rebuild, from electrical repairs to painting and final detailing. It includes hundreds of helpful full-color photographs, proven tips and techniques and money-saving advice from restorers who know what works and what doesn't.
How to Restore Your Farm Tractor features hundreds of helpful full-color photographs, proven tips and techniques, and money-saving advice from restorers who know what works…and what doesn’t. Tractor expert Tharran Gaines walks you step-by-step through the restoration techniques applicable to all of the most popular and collectible makes, covering:
• Shopping for a tractor and setting up shop
• Engine disassembly and rebuild
• Clutches and transmissions
• Final drives and brakes
• Hydraulic, electrical, and fuel systems
• Tires and wheels
• Body repair, painting, and decals
There’s even information on antique tractor shows and demos, as well as a handy updated section on part sources. John Deere, Ford, Farmall, Allis-Chalmers, Minneapolis-Moline, and more…no matter your passion, with Gaines’ guidance you will be well on your way to transforming that old tractor into a shiny “new” classic!
RVs are great for taking vacations, but today more and more people are discovering the advantages of living in an RV full time. Author and entrepreneur Gary Collins has found freedom and fulfillment in life on the road. His mile-by-mile guide shows how you, too, can liberate yourself and find lasting joy through simplicity.
Practical step-by-step instructions cover all the essentials:
With Collins at the helm, you’ll steer clear of costly and time-consuming mistakes so you can enjoy a smooth ride into your adventurous new life.
Gain a deeper understanding of your canine friends through in-depth breed profiles that showcase how working dogs think. From familiar breeds such as the Border Collie, Corgi, and Dachshund to the lesser-known Akbash, Puli, and Hovawart, Janet Vorwald Dohner describes 93 breeds of livestock guardian dogs, herding dogs, terriers, and traditional multipurpose farm dogs, highlighting the tasks each dog is best suited for and describing its physical characteristics and temperament. She also offers an accessible history of how humans bred dogs to become our partners in work and beyond, providing a thorough introduction to these highly intelligent, independent, and energetic breeds.
She’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
From her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husband Garth Brooks in Oklahoma, Trisha has always enjoyed feeding those she loves. In Georgia Cooking in an Oklahoma Kitchen, she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions.
Trisha believes a recipe always tastes better when served with a story. Here, she teams up with her mother and sister to share their family’s best-loved recipes, charming memories, and personal anecdotes. Along the way, you’ll discover comfort cooking with a contemporary twist that you’ll want at the heart of your own table:
· Gwen’s Fried Chicken with Milk Gravy
· Barbecued Pork
· Black Bean Lasagna
· Skillet Almond Shortbread
· Blackberry Cobbler
· And much, much more.
In addition to recipes for inviting soups, hearty salads, home-style entrees, colorful side dishes, and irresistible desserts, Trisha shares practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes and dietary needs. Best of all, this unpretentious food is easy to put together, satisfies even the biggest country appetites, and tastes like home.