Bring tasty, old-fashioned comfort food to your table at every meal with the updated Comfort Food Cookbook, a collection of 230 recipes from the archives of long-running country lifestyle magazine Grit.
Open up the Comfort Food Cookbook and discover how easy it is to make delicious comfort food with a few wholesome ingredients that will bring the whole family together. Home cooks from all across the United States have contributed their best recipes to this collection – cooks who grew up on the farm, eating waffles after chopping firewood and picking the peaches that filled that evening’s pie as well as cooks with vivid memories of Mom’s chicken and dumplings and Dad’s bachelor casserole.
The Farm Collector Show Directory is the No. 1 source for the most current and complete antique farm equipment show information. Packed with maps of each show location, detailed listings, club advertisements, and commercial resources, the directory is your personal guide to the world of antique farm equipment shows. This jumbo book contains all the antique farm equipment shows in 2020 — from spring swaps and consignment auctions to antique tractor pulls, thresherees, fall shows, and annual meetings. The directory features events from coast to coast — and Canada!
WHOLESALE PRICING is also available for resellers. For wholesale prices and ordering, please contact a customer care representative at (866) 624-9388. For Canada and other foreign orders, please call (785) 274-4366.
America’s favorite small farm tractor is retrieved from the shed and shined up for duty in this essential guide by tractor repair expert Rachel Gingell and longtime writer Kenneth Updike. The Farmall Cub Encyclopedia is a comprehensive manual for any self-starter, at-home historian, or backyard farmer.
Providing step-by-step instruction for maintenance and repair from oil changes to charging system snags, as well as user tips and a buyer’s checklist, the Farmall Cub Encyclopedia will give you the confidence and know-how to buy, repair, and use your very own Farmall Cub. With instructional photographs, vintage advertisements, and contemporary images, this illustrated companion is at home on both the workshop bench and the living room coffee table!
The book also includes an in-depth history of all models and a vast list of implements to adapt your tractor to any need, making it both an introduction and an authoritative resource for the novice and experienced tractor owner alike.
Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smoke as heavily as many other fats and oils do. Rediscovered along with other healthful animal fats in the 1990s, lard is once again embraced by chefs and enlightened health-care professionals and dietitians.
Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient offers you the opportunity to cook like your grandmother, while incorporating good animal fat into your diet once again. Lard is the key to the wonders that came from Grandma's kitchen, and with lard, you can turn out stellar Beef Wellington, Bierocks, or crispy Southern Fried Chicken. Serving your family the 150 treats you enjoyed in your younger days when you visited your grandparents' farm is as easy as flipping a page in this great cookbook. Try your hand at creating fluffy Grandma's Homemade Biscuits, tasty Spanish Corn Bread, delectable Fried Okra, sweet Chocolate Kraut Cake, a Perfect Pastry piecrust for a delicious Butterscotch Peach Pie, or Rhubarb Dumplings.
You will never regret adding Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient to your cookbook collection. Don't be afraid to bring a little lard back to the table; your taste buds will be glad you did.
Over the past 70 years, the industrial farming system and its ruinous practices have exhausted our soils, poisoned our groundwater, and provided the basis for a food culture that is making most of our population sick. In order to move forward, toward a more regenerative and sustainable form of agriculture, author and organic farmer Michael Foley suggests we will have to look back to recover lessons from traditional agriculture societies, stewardship, social organization, community, and resilience.
Farming for the Long Haul is a guide to building a viable small farm economy; one that can withstand the economic, political, and climatic shock waves that the 21st century portends. It details the innovative work of contemporary farmers, but more than anything else, it draws from the experience of farming societies that maintained resilient agriculture systems over centuries of often turbulent change.
Noted photographer Andrew Morland presents more than 650 photographs of tractors from the USA, Canada, Europe and Japan, including models from the 1880's to today. Features everything from John Deere, Farmall, Ford, Case and Caterpillar to some interesting and uncommon tractors that you've never seen before.
Your equipment is valuable. Knowing how to repair and fabricate essential hardware will help make it last.
Master the fundamentals of welding, brazing, and soldering so you can repair equipment both big and small, from a garden rake to a mower. Learn to add a bale spear to your tractor bucket, build a wall-mount hay feeder, or make metal hooks. Real repair scenarios help you strategize for those moments when you need to fix equipment in bad weather, at awkward angles, or out in the field.
From the very beginning, Cecil Pond worked with his father, Elmer on the development of what became known as the Wheel Horse tractor. Unlike many enterprises begun in a family garage, the development of their tractor revolutionized the care of America's fast-growing postwar suburban lawns. Here was a tractor far from the farm, which delighted its user while easing his maintenance chores. Today, the Wheel Horse tractor is a prized collectible in addition to being a useful and necessary piece of equipment.
Straight from the Horse's Mouth: The Wheel Horse Story reveals the fascinating history of the beginning of the Wheel Horse and its influence on the American lawn. Full of beautiful, color photographs on crisp, glossy pages, it tells the story of this classic machine, complete with vintage advertisements, personal memorabilia, and even an accompanying DVD. This final edition of Straight from the Horse's Mouth is perfect for vintage tractor buffs or any historian.
Order while you can! When this final edition complete with DVD is gone, it's gone!
Third in a three-volume series showcasing the vintage photography of J.C. Allen , this book features photos of what people did when they weren’t working in the fields, barns or farmyards in the 1920s-1940s. More than 120 photographs of rural families in their kitchens, parlors and dining rooms. Photos of going to town and spending time at the library, grocery or general stores, school and doctor's office, transporting the reader to another time when life moved slower and family and community was important. Many of these photos have never been published.
Classic Oliver Tractors chronicles this historic agricultural brand from when James Oliver bought a quarter-share of the South Bend Foundry in 1855 to when the last Oliver-branded tractor rolled off the assembly line in 1976. The Oliver Corporation’s roots run deep in the agricultural industry. This once small company started with a young man and an idea that would lighten the load of the farmer. Through the years the company grew and acquired other companies with the same philosophy until nearly a dozen companies operating under the Oliver flag became a strong force in the farm market.
This new account of Oliver’s history includes its industrial and crawler tractors, implements, international ventures, and the various products that carried the Oliver badge. Vintage advertisements, brochures, and both color and black-and-white photos (alongside contemporary color images) illustrate this compelling part of agriculture’s history.
An essential agricultural text originally published in 1922, Farm Mechanics is a detailed but easy-to-understand manual outlining all the important aspects of working the land.
The guide is broken up into sections that cover every aspect of farm work, from woodworking and laying cement to farm machinery repair. Informative and easy to understand (with close to 500 illustrations and photographs), Farm Mechanics is both a historical reference for those interested in the history of agriculture and a commonsense tool that outlines essential agricultural skills.
For those who want to know more about the golden days of farming, there are plenty of details here to paint a vivid picture of early 20th century farming in the United States, accompanied by detailed photos and illustrations of farm equipment and practices in action.
But this isn’t just a book of theoretical practices for curious historians either. While some of the skills explained here seem inapplicable for modern use (most farmers no longer take the time to learn blacksmithing), other sections contain tools and advice that are still indispensable to the modern farmer (such as the passages on cement and concrete, or rope and harness work for farm animals).
Farm Conveniences and How to Make Them is a fascinating volume abounding in valuable hints and suggestions for the construction of homemade farming and homesteading devices. First published in 1884, it contains the best ideas gathered from farmers, and it teaches valuable lessons in rural economy. Filled with more than 200 engravings, the book includes information on how to build a milking shed, a dam, a sled for removing corn shocks, a variety of animal traps, gatepost braces, a log boat, cards, and many other instruments.
Also an everyday farming handbook, the volume provides instructions on how to use wastelands, prevent the washing of hillsides, harvest manure, dress meats, build shelters, and much more. As the preface sums it up, “Skill in the construction and use of simple labor-saving devices is of vast importance to the farmer, and any aid to the development of this manual dexterity is always welcome.” Learn how the creativity and precision that went into developing these handy devices equipped farmers of the past with the knowledge and tools to work efficiently.