Have the entire collection of America’s Rural Yesterday Volume 1, 2, and 3. All of these books have beautiful photographs by famed photographer J.C. Allen.
America’s Rural Yesterday: Volume 1 Fieldwork
More than 100 photographs of field work including planting, tilling, harvesting and more. Includes shots of threshing, corn shelling, milling, haystacking. Horses, mules, oxen, vintage tractors, and stream engines provide the power back when rural life was the norm. Many of these photos have never been published.
America’s Rural Yesterday: Volume 2, Barn & Farmyard
More than 120 of farm work performed in dairy, poultry and hog barns as well as the wide variety of tasks performed in the barnyard including ensilaging, stock feeding and watering, haymow loading, threshing, corn grinding, butchering, collecting eggs, root cellaring and much more. Many of these photos have never been published.
America’s Rural Yesterday: Volume: 3 At Home & In Town
This book features photos of what people did when they weren’t working in the fields, barns or farmyards in the 1920s-1940s. More than 120 photographs of rural families in their kitchens, parlors and dining rooms. Photos of going to town and spending time at the library, grocery or general stores, school and doctor's office, transporting the reader to another time when life moved slower and family and community was important. Many of these photos have never been published.
Third in a three-volume series showcasing the vintage photography of J.C. Allen , this book features photos of what people did when they weren’t working in the fields, barns or farmyards in the 1920s-1940s. More than 120 photographs of rural families in their kitchens, parlors and dining rooms. Photos of going to town and spending time at the library, grocery or general stores, school and doctor's office, transporting the reader to another time when life moved slower and family and community was important. Many of these photos have never been published.
More than 100 photographs by famed photographer J.C. Allen of field work including planting, tilling, harvesting and more. Includes shots of threshing, corn shelling, milling, haystacking. Horses, mules, oxen, vintage tractors, and stream engines provide the power back when rural life was the norm. Many of these photos have never been published.
More than 120 photographs by famed photographer J.C. Allen of farm work performed in dairy, poultry and hog barns as well as the wide variety of tasks performed in the barnyard including ensilaging, stock feeding and watering, haymow loading, threshing, corn grinding, butchering, collecting eggs, root cellaring and much more. Many of these photos have never been published.
Small is beautiful, and these 15 real farm plans show that small-scale farmers can have big-time success. Compact Farms is an illustrated guide for anyone dreaming of starting, expanding, or perfecting a profitable farming enterprise on 5 acres or less. The farm plans explain how to harness an area’s water supply, orientation, and geography in order to maximize efficiency and productivity while minimizing effort. Profiles of well-known farmers such as Eliot Coleman and Jean-Martin Fortier show that farming on a small scale in any region, in both urban and rural settings, can provide enough income to turn the endeavor from hobby to career. These real-life plans and down-and-dirty advice will equip you with everything you need to actually realize your farm dreams.
Originally published in the early 1900s, this classic, comprehensive handbook was referred to by young engineers as they prepared for their licensing examinations. In addition to containing several hundred questions and answers that were given as part of many exams, Farm Engines and How to Run Them fully describes every part of a farm engine and boiler, giving complete directions for the safe and economical management of both. Included are chapters on farm engine economy (with special attention to traction and gasoline farm engines) and a chapter on the science of successful threshing. The book abounds with precision artwork and cutaway illustrations showing the different parts of a boiler and engine, and nearly every make of traction engine (including those made by Case, Nichols and Shepard, and Buffalo Pitts). Farm Engines and How to Run Them will appeal to everyone from farm and vehicle enthusiasts to students of industrial technology and agricultural history.
Over the past 70 years, the industrial farming system and its ruinous practices have exhausted our soils, poisoned our groundwater, and provided the basis for a food culture that is making most of our population sick. In order to move forward, toward a more regenerative and sustainable form of agriculture, author and organic farmer Michael Foley suggests we will have to look back to recover lessons from traditional agriculture societies, stewardship, social organization, community, and resilience.
Farming for the Long Haul is a guide to building a viable small farm economy; one that can withstand the economic, political, and climatic shock waves that the 21st century portends. It details the innovative work of contemporary farmers, but more than anything else, it draws from the experience of farming societies that maintained resilient agriculture systems over centuries of often turbulent change.
First published in 1887, Fences, Gates, and Bridges is an instructional guide to the best ways to build a variety of fences, gates, hedges, bridges, and culverts. The section on fences boasts a wealth of information on building various types of fences, including rail, composite, garden, board, and picket. It also explores how to construct an effective barbed wire fence, how to use a stone wall to reinforce a wooden fence, and highlights the pros of building portable fences. Fences, Gates, and Bridges is a classic manual for anyone who wants to build their own structures for their farm, large property, or quaint backyard.
In this thoroughly researched history, Graydon Meints tells the fascinating story of the railroad's arrival and development in Michigan. An engaging and accessible text, Railroads for Michigan describes the long-awaited and often-troubled advent of the railroad in the state, the building of which shifted from private to public efforts and back again, amid tumultuous social, business and political developments. The railroad would come to play a role in almost every critical event in Michigan's history, including the Civil War, the Granger Movement, and the Gilded Age, before beginning to wane following the arrival of the automobile, the Interstate Commerce Commission, World War I and the Great Depression. A brief growth spurt during World War II was short-lived, and it was followed by the collapse of several major railroads and the formation of Amtrak and Conrail. Looking ahead to the future of the railroad in the Great Lakes region, Meints assesses the strengths and shortcomings of this revolutionary invention. With careful attention to the personal impact of the railroad, Meints recognizes in brief biographies the many men and women responsible for the development and operation of Michigan railroads, as well as the triumphs, tragedies and spaces that shaped their lives and work.
For anyone who has ever admired a barn on an old country lane, this is the story of that barn and many others in Southeastern Pennsylvania, or, specifically, “the hearth,” the area east of the Susquehanna River and South of the Blue Mountains. One of the earliest-settled areas in North America, this region of the Keystone State, which includes Lehigh, Bucks, and Lancaster Counties, is home to an astounding 20,000 standing barns, in various states of repair, built from the late 1700s on. Discussed in this text are the primary factors that have determined the fundamental structures and appearances of the six great barn classifications, including forest resources. Other featured topics are architectural aspects and regionalisms, dates of construction, survival of 18th-century examples, mysterious decorations, and barn preservation. Completing this treatise are representative color photographs, building plan sketches, charts conveying the prevalence of types, and a glossary of barn terms.
In The John Deere Century, acclaimed author and photographer Randy Leffingwell uses his unique brand of storytelling to chronicle the company and the tractors that have carried the distinctive green and yellow livery for the past century.
Iconic John Deere tractors ranging from the spartan Waterloo Boy to the Model AOS, and from German and Argentine models to the acclaimed New Generation tractors are featured in this celebration of industrial tractor design. Loaded with photographs, both modern and vintage, and excellently written info, this book will have John Deere fans salivating.
This new title is a thoroughly documented and researched book about the history of the designs of antique barbed fencing. This book describes hundreds of patents and more than 2,000 patent design variations found in antique barbed fencing. Varieties include mild steel barbed wire strands, sheet metal barbed strips, barbed metal rods, and barbed wooden rails. Antique barbed fencing evolved from the wooden fences and plain wire fences of the 1850s. The major antique barbed fencing period occurred from the late 1860s and mid-1870s to the early 1900s, when inventors in the Midwest and Northeast designed hundreds of new ways to corral livestock. Using U.S. Patent and Trademark Office records and other information sources, author James R. Newman describes how the inventors considered their patent designs unique, what their purpose was, and what factors influenced the changes in these designs over time. Newman describes the common patterns found in the structure and form of these patent designs. Because of the complexity in these designs, he provides a proposed classification system that can be used for sorting, organizing, and indexing barbed fencing patents into similar patents and design groups. This book is intended for collectors, farm historians, and anyone who has ripped their pants crossing barbed wire fences.