Third in a three-volume series showcasing the vintage photography of J.C. Allen, this book features photos of what people did when they weren’t working in the fields, barns or farmyards in the 1920s-1940s. More than 120 photographs of rural families in their kitchens, parlors and dining rooms. Photos of going to town and spending time at the library, grocery or general stores, school and doctor's office, transporting the reader to another time when life moved slower and family and community was important. Many of these photos have never been published.
More than 100 photographs by famed photographer J.C. Allen of field work including planting, tilling, harvesting and more. Includes shots of threshing, corn shelling, milling, haystacking. Horses, mules, oxen, vintage tractors, and stream engines provide the power back when rural life was the norm. Many of these photos have never been published.
More than 120 photographs by famed photographer J.C. Allen of farm work performed in dairy, poultry and hog barns as well as the wide variety of tasks performed in the barnyard including ensilaging, stock feeding and watering, haymow loading, threshing, corn grinding, butchering, collecting eggs, root cellaring and much more. Many of these photos have never been published.
Great collector cars are still out there … just waiting to be found!
Sadly, there is little reality in reality TV. That wouldn't be so bad except for the fact that these shows are the only small-screen entertainment for the barn-find collector car aficionado.
Barn Find Road Trip is the antidote to all that. It's a real-world, barn-find banzai run in which auto archaeologist Tom Cotter, his car collector pal Brian Barr and photographer Michael Alan Ross embarked on a 14-day collector-car-seeking adventure with no predetermined destinations. It's barn-find freestyle! Roaming the Southeast, they documented their day-to-day car search in photos and through stories and interviews. This trip is absolutely real and the same kind of junket any gearhead with the skills, knowledge and time can undertake.
Cotter and company hit the road in Cotter's 1939 Ford Woody, the kind of car that opened doors and started the conversations that revealed where interesting cars were squirreled away. The result? The discovery of over 1,000 collector cars and some of the most amazing barn-find stories Cotter has yet unearthed, all accompanied by Ross' evocative photography. If you love stories of automotive adventure, this is the book for you!
Author: Tom Cotter
Roasting a turkey. Making your own soap. Coloring Easter eggs with natural homemade dye. Growing anything in containers. Making homemade ice cream. Canning your garden's bounty. All this and more can be found within the pages of these four 100-page guides. Filled with some of the best articles on practical advice for a homemade life, this set covers everything from delicious recipes to gardening, from homemade gifts and cards to homemade cleaning products.
Capper's Farmer Winter 2012
Experience the nostalgia of homemade gifts, classic recipes, and more traditions from Christmases past on the farm. From roasting a turkey 1860s style to creating homemade gift jars, from satisfying the seasonal sweet tooth to savoring the songs of Christmas, this special edition offers up a buffet of knowledge.
Capper's Farmer Spring 2013
From craft projects to guides for your woodstoves and chimneys, from delicious recipes to sowing seeds, this guide has a variety of projects for getting you through the winter, and your garden and home ready for spring. With 100 pages of tips, recipes, projects, photographs and more, this resourceful issue will have you and your family busy all season long.
Capper's Farmer Summer 2013
Directions for creating nontoxic cleaning products, advice for raising baby animals, delicious recipes, gardening guidance, recycling ideas for farm fixtures, flower-growing techniques, summer holiday memories and more are included in the Capper's Farmer Summer 2013.
Capper's Farmer Fall 2013
With summer in full swing and fall right around the corner, the Capper's Farmer Fall 2013 special will be your guide to filling your summer days with delicious recipes, readers' hometown stories, fun activities such as planting flowers, and much more!
Review the entire collection with Coolspring, Vol.1 & 2! The Coolspring Power Museum in Coolspring, Pa houses the world’s finest collection of early and historically significant internal combustion engines. Read about 40 historic engines from the museum profiled in Volume 1, as well as the newest displayed engines in Volume 2! This package includes the original book in the preservation series as well as the updated edition.
Get it all with Coolspring Vol. 1 & 2, complete with the Coolspring Museum DVD! For more than 25 years, the Coolspring Power Museum has housed a collection of more than 250 engines in 20 buildings. Read all about 40+ engines profiled in the first two volumes, complete with a visual guide. Perfect for history buffs, museum lovers, and all-around engine fans, this package includes the first two editions of Coolspring as well as the companion DVD.
Originally published in the early 1900s, this classic, comprehensive handbook was referred to by young engineers as they prepared for their licensing examinations. In addition to containing several hundred questions and answers that were given as part of many exams, Farm Engines and How to Run Them fully describes every part of a farm engine and boiler, giving complete directions for the safe and economical management of both. Included are chapters on farm engine economy (with special attention to traction and gasoline farm engines) and a chapter on the science of successful threshing. The book abounds with precision artwork and cutaway illustrations showing the different parts of a boiler and engine, and nearly every make of traction engine (including those made by Case, Nichols and Shepard, and Buffalo Pitts). Farm Engines and How to Run Them will appeal to everyone from farm and vehicle enthusiasts to students of industrial technology and agricultural history.
Author: James H. Stephenson
In the farm home of America’s past, the hearth of the home – the kitchen – represented the warmth and well-being of the family that met daily to enjoy hearty, homemade food and converse with pleasure. Award-winning artist Bob Artley evokes this ideal in this beautiful homage to the traditional Midwestern farm kitchen. Filled with heirloom family recipes and cozy memories and accompanied by Artley’s signature pen-and-ink drawings and full-color illustrations, this memoir provides a nostalgic and affectionate look at rural life, family and food from a simpler time.
Peppered with 28 traditional family recipes Dorothy Harchanko gathered from farm wives of the era – including entries for Apple Pie, Carrot Jam and Ice Box Cookies – the chapters provide a description of the farm kitchen; discuss the family larder, cellar and attic; and examine the many ways in which the kitchen served as the center of the farm family’s universe. Used as a medical dispensary, nursery, laundry room, scriptorium, and, of course, gathering place to eat, the kitchen of Artley’s past now gives him the space to tell his unique story in words, with food and through his excellent and unforgettable artwork.
Author: BOB AND ROB ARTLEY
In this thoroughly researched history, Graydon Meints tells the fascinating story of the railroad's arrival and development in Michigan. An engaging and accessible text, Railroads for Michigan describes the long-awaited and often-troubled advent of the railroad in the state, the building of which shifted from private to public efforts and back again, amid tumultuous social, business and political developments. The railroad would come to play a role in almost every critical event in Michigan's history, including the Civil War, the Granger Movement, and the Gilded Age, before beginning to wane following the arrival of the automobile, the Interstate Commerce Commission, World War I and the Great Depression. A brief growth spurt during World War II was short-lived, and it was followed by the collapse of several major railroads and the formation of Amtrak and Conrail. Looking ahead to the future of the railroad in the Great Lakes region, Meints assesses the strengths and shortcomings of this revolutionary invention. With careful attention to the personal impact of the railroad, Meints recognizes in brief biographies the many men and women responsible for the development and operation of Michigan railroads, as well as the triumphs, tragedies and spaces that shaped their lives and work.
Author: Graydon Meints
Take a hundred–year excursion into the past when all your wishes and whims could be found within the pages of a Sears, Roebuck, & Co. catalogue. Whether you lived in Manhattan, New York, or Manhattan, Kansas, a new camera, a grand piano, and even the latest medical supplies were only a mail order away with your Sears catalogue. Florida Water, Liquid Skin, hammer–less revolvers, bankers' shears, travelling bags, bridging telephones, and the Acme Triumph Six–Hole Steel Range (which was the "The Wonder of the Stove World" according to the ad copy) could all be had for reasonable prices.
In this compilation of the best collectibles from the 1905 through 1910 Sears catalogs, readers will find everything the early–twentieth–century American needed to outfit home, office, medicine chest, or craft workshop. A useful resource for artists, antiques dealers, and history buffs, this title is certain to make any reader feel nostalgic for simpler times. From the department introductions and the descriptions of Sears' warehouses and factories to the hundreds of merchandise–filled pages, readers will find treasures on every page of Sears, Roebuck, & Co.: Best Collectibles from the 1905–1910 Catalogues.
New Music Inspired by Poems from The Iron-Man Album
Before gas tractors plowed the fields, steam traction engines ruled the prairie. Now, the glory days of steam farming live on through the words of the men and women who experienced them firsthand.
Twelve poems, originally submitted to Iron Men Album back in the 1950s, have been unearthed and set to original music by folk musician and Gas Engine Magazine (Farm Collector) editor Christian Williams on this new audio CD. To give the album an old-time American feel, Williams used instruments unique to American folk music, including banjo, washtub bass, steel resonator guitar and autoharp. Listen to Smoke on the Prairie, one of the songs in this unique music CD.
“Lesser musicians would've have given us a tepid collection of by-the-numbers ‘folk’ songs. Not Christian. As always, he's written and performed all the music on this collection, but it's his heart that makes sure that these songs sparkle with individual brilliance. Each one of these numbers has its own feel and style. Yes, Mr. Williams mines the rich veins folk, roots music and proto-country but the end results have a vibrancy and life most artists can't achieve.”
This is a first-hand account of early American farming, let the words and music take you back to a time when steam was king.
Author: Christian Williams
Format: Audio CD