Originally published in the early 1900s, this classic, comprehensive handbook was referred to by young engineers as they prepared for their licensing examinations. In addition to containing several hundred questions and answers that were given as part of many exams, Farm Engines and How to Run Them fully describes every part of a farm engine and boiler, giving complete directions for the safe and economical management of both. Included are chapters on farm engine economy (with special attention to traction and gasoline farm engines) and a chapter on the science of successful threshing. The book abounds with precision artwork and cutaway illustrations showing the different parts of a boiler and engine, and nearly every make of traction engine (including those made by Case, Nichols and Shepard, and Buffalo Pitts). Farm Engines and How to Run Them will appeal to everyone from farm and vehicle enthusiasts to students of industrial technology and agricultural history.
An essential agricultural text originally published in 1922, Farm Mechanics is a detailed but easy-to-understand manual outlining all the important aspects of working the land.
The guide is broken up into sections that cover every aspect of farm work, from woodworking and laying cement to farm machinery repair. Informative and easy to understand (with close to 500 illustrations and photographs), Farm Mechanics is both a historical reference for those interested in the history of agriculture and a commonsense tool that outlines essential agricultural skills.
For those who want to know more about the golden days of farming, there are plenty of details here to paint a vivid picture of early 20th century farming in the United States, accompanied by detailed photos and illustrations of farm equipment and practices in action.
But this isn’t just a book of theoretical practices for curious historians either. While some of the skills explained here seem inapplicable for modern use (most farmers no longer take the time to learn blacksmithing), other sections contain tools and advice that are still indispensable to the modern farmer (such as the passages on cement and concrete, or rope and harness work for farm animals).
From the late 19th century, tractors began to change the way that farmers worked, increasing efficiency and productivity and reducing dependence on animal power and physical labor. From crude early prototypes to powerful modern machines with a bevy of amenities, tractors have evolved with the technology of the times.
Author Michael Williams, a recognized authority on the global history of power farming, combines his agricultural background and technical writing acumen to bring readers a comprehensive look at the rise of this revolutionary machine that changed the face of farming around the world.
Inside Farm Tractors, you’ll find:
• Steam-powered machines that gradually gave way to the first tractors
• Profiles of prominent manufacturers and innovators throughout the decades, including Henry Ford, International Harvester, John Deere, and Caterpillar
• Detailed photographs and illustrations of notable models and machinery
• Technical breakthroughs, including the use of hydraulics, the advent of diesel engines, and the availability of four-wheel drive
• The introduction of new fuel sources as alternatives to gasoline
• Specialized tractors for orchard work, high-acreage operations, hauling, cultivating, and other farm jobs
• The tractor industry’s major expansion following World War II
• Modern-day tractors and an outlook on the future of farm machinery
In Farmall: The Red Tractor That Revolutionized Farming, the history of the Farmall is traced from the first Farmall, developed in the early 1920s, through its evolution to the new Farmall models. The book combines a broad cultural history of Farmall with photos of restored machines, as well as color and black-and-white archival photography.
Over the past 70 years, the industrial farming system and its ruinous practices have exhausted our soils, poisoned our groundwater, and provided the basis for a food culture that is making most of our population sick. In order to move forward, toward a more regenerative and sustainable form of agriculture, author and organic farmer Michael Foley suggests we will have to look back to recover lessons from traditional agriculture societies, stewardship, social organization, community, and resilience.
Farming for the Long Haul is a guide to building a viable small farm economy; one that can withstand the economic, political, and climatic shock waves that the 21st century portends. It details the innovative work of contemporary farmers, but more than anything else, it draws from the experience of farming societies that maintained resilient agriculture systems over centuries of often turbulent change.
Fiat's first agricultural tractor was presented to the civil and military authorities of Turin in 1918 and marketed the following year by the Federation of Agricultural Consortia. This book uses original photographic documentation to illustrate the origins and development of the company's agricultural products, tackling the technical and human aspects of a story that has seen the introduction of more than 500 models since 1918. This is the first comprehensive study of the Turin-based firm's history in the agricultural sector. This updated edition includes all the New Holland new series presented from 2008 up to 2011.
A classic farm tractor is a conversation starter and a comforting reminder of childhoods on the farm and adulthoods twisting a wrench in the driveshaft. Tractors are cultural touchstones of another era, as familiar as the smell of apple pie baking in a farmhouse kitchen. All of that nostalgia is here in Field Guide to Classic Farm Tractors.
In this photo-saturated guidebook, you'll recognize the big brands of classic farm tractors, such as Allis-Chalmers, J. I. Case, Caterpillar, John Deere, Ford, and International Harvester (including Farmall). Also well-represented are small and no-longer-existing brands such as Advance-Rumely, Cockshutt, Eagle, Fate-Root-Heath, Harry Ferguson, Friday Tractor, Hart-Parr, and Minneapolis-Moline. There are tractors from the United States, Canada, and Europe.
Field Guide to Classic Farm Tractors includes more than just handsome color photos of these powerful machines. Each model description includes all the pertinent details: engine rpms, type of fuel, maximum speed, wheel configurations, weight, number of plows the tractor can handle, and variations.
With more than 500 tractor models and an array of color photographs depicting the most iconic ones, Field Guide to Classic Farm Tractors will be a valued addition to any tractor lover's bookshelf.
The beloved Fix-It and Forget-It series has sold nearly 11 million copies, giving home cooks around the world exactly what they crave: recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Who doesn’t love being able to serve their family a wholesome dinner (and dessert!) without spending hours in the kitchen … or a fortune on groceries? Now, best-selling author Phyllis Good presents a collection that gives cooks even more!
Featuring 550 new, mouthwatering recipes, this book will amaze cooks with the “magic” their slow cookers can perform. In addition to delicious soups, stews and chilis, cooks will also find pizza, cheesecake, bar cookies, quick breads and dozens of other surprising treats!
There are reasons why the Fix-It and Forget-It series is so popular, and this latest book is no exception.
With 16 pages of full-color photographs and a price that’s tough to beat, this is destined to become a staple on home cooks’ shelves everywhere.
Many gardeners fear chickens will peck away at their landscape, and chicken lovers often shy away from gardening for the same reason. But you can keep chickens and have a beautiful garden, too! Fresh eggs aren't the only benefit — chickens can actually help your garden grow and thrive, even as your garden does the same for your chickens.
In this essential handbook, award-winning garden designer Jessi Bloom covers everything a gardener needs to know, including chicken-keeping basics, simple garden plans to get you started, tips on attractive fencing options, the best plants and plants to avoid, and step-by-step instructions for getting your chicken garden up and running.
For anyone who wants a fabulous garden where colorful chickens happily roam, Free-Range Chicken Gardens is the guide that will bring the dream home to roost.
Perfect for the Gas Engine magazine reader, this charcoal gray short sleeve (60/40 combed cotton/polyester blend) T-shirt features our classic logo and the very first gas engine made by Waterloo Gasoline Engine Company in 1893. Proudly wear this t-shirt to your next antique farm or gas engine equipment show!
Dig into Gas Engine Restoration, the detailed, step-by-step guide to stationary gas engine restoration and get working on your antiques today! From start to finish, veteran vintage engine restorer Peter Rooke's easy-to-follow narrative will impress and educate both new and experienced hobbyists with exhaustive coverage of the process.
In 112 pages, Gas Engine Restoration meticulously leads you from stripping an engine through rebuilding each component — from bearings to cylinder head to ignition. Tips along the way cover everything from repairing damaged threads to removing rust and zinc plating.
AND – get the second book, More Gas Engine Restoration, for when you’ve torn through the first! A follow-up to his highly regarded first book, this guide shares the tips and techniques Rooke has acquired over the years to aid engine restorers in almost every facet of the restoration process. More Gas Engine Restoration features chapters dedicated to restoring common Webster and Wico magnetos to help you ensure your engine runs at its best, while chapters on making mufflers, repairing cast iron, and learning how to paint and pinstripe show you how to get your engine looking its best.