• OPERATING MAINTENANCE & PARTS ILLUS. MODEL C TRACTOR E-BOOK

    Originally published by the A.B. Farquhar Co. out of York, Pa., this e-book version of the catalog offers descriptions and illustrations of the companies products in the specified categories. 78 pages.

    INSTANT DELIVERY ITEM: Order this e-book* and it will be delivered directly to your computer — no more waiting for delivery or paying expensive shipping and handling fees.

    *What is an e-book? The e-book is a revolutionary new way to obtain the information and literature you want in a download-and-print version from your personal computer. We have scanned the pages from your favorite original books and manuals, and collected them in an easy-to-use, widely accepted PDF format. Simply purchase the book, download to your desktop with a single click and print. E-books are available at reduced rates due to the elimination of printing and distribution costs.

    Item: 3786
  • POWER IN THE PAST VOLUME 1, E-BOOK

    History of gas engine and tractor builders in Iowa from 1890 to 1930. More than 100 builders. 96 pages, more than 90 photos and drawings.

    INSTANT DELIVERY ITEM: Order this e-book* and it will be delivered directly to your computer — no more waiting for delivery or paying expensive shipping and handling fees.

    *What is an e-book? The e-book is a revolutionary new way to obtain the information and literature you want in a download-and-print version from your personal computer. We have scanned the pages from your favorite original books and manuals, and collected them in an easy-to-use, widely accepted PDF format. Simply purchase the book, download to your desktop with a single click and print. E-books are available at reduced rates due to the elimination of printing and distribution costs.

    Item: 3672
  • POWER IN THE PAST VOLUME 3, E-BOOK

    Stover Engine Works. In-depth history, serial-number listing. black-and- white photos.

    INSTANT DELIVERY ITEM: Order this e-book* and it will be delivered directly to your computer — no more waiting for delivery or paying expensive shipping and handling fees.

    *What is an e-book? The e-book is a revolutionary new way to obtain the information and literature you want in a download-and-print version from your personal computer. We have scanned the pages from your favorite original books and manuals, and collected them in an easy-to-use, widely accepted PDF format. Simply purchase the book, download to your desktop with a single click and print. E-books are available at reduced rates due to the elimination of printing and distribution costs.

    Item: 3671
  • PROJECT FIRE

    Where there’s smoke there’s fire! And where there’s fire, there’s Steven Raichlen. Following the breakout success of Project Smoke, the New York Times best-seller that brought Raichlen’s Barbecue! Bible series to a new generation, comes Project Fire: a stunning, full-color celebration of the best of contemporary grilling from America’s master of live-fire cooking.

    Drawing on a combination of classic and boldly contemporary techniques, Raichlen presents 100 inspired recipes that capture the full range of what grillers want to cook today. Consider your basic steak. Raichlen starts with the iconic: a T-bone grilled over direct heat, smartly tattooed with grill marks and lavished (the way the pros do it) with sizzling beef fat. Then he teaches a technique new to most of us: reverse-searing. This approach allows you to grill a monster steak, such as a beef tomahawk, to perfection while also imparting a haunting smoky flavor. Of course, there’s a Caveman Sirloin: meat seared right on the coals, as dramatic as grilling gets. Plus, here’s how to blow-torch a veal chop, and how to spit-roast whole cauliflower on a rotisserie. Learn to grill mussels in hay, squash on a salt slab, and salmon steaks on a shovel over a campfire.

    From breakfast (Bacon and Egg Quesadilla) to cocktails (Grilled Sangria), from veggies (Caveman Cabbage and Smoke-Roasted Carrots) to dessert (Grilled “Piña Colada” and Cedar-Planked Pears with Amaretti and Mascarpone), Project Fire offers a radically righteous new take on live-fire cooking from the man who reinvented modern American grilling.

    Item: 8830
  • PROJECT SMOKE

    Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Steven Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. The book includes recipes for 100 enticing, succulent, boldly flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chicken … even Smoked Chocolate Bread Pudding.

    Illustrated throughout with full-color photographs, this book inspires hunger at every glance and satisfies with every recipe tried.

    Item: 7970
  • RAILROADS FOR MICHIGAN

    In this thoroughly researched history, Graydon Meints tells the fascinating story of the railroad's arrival and development in Michigan. An engaging and accessible text, Railroads for Michigan describes the long-awaited and often-troubled advent of the railroad in the state, the building of which shifted from private to public efforts and back again, amid tumultuous social, business and political developments. The railroad would come to play a role in almost every critical event in Michigan's history, including the Civil War, the Granger Movement, and the Gilded Age, before beginning to wane following the arrival of the automobile, the Interstate Commerce Commission, World War I and the Great Depression. A brief growth spurt during World War II was short-lived, and it was followed by the collapse of several major railroads and the formation of Amtrak and Conrail. Looking ahead to the future of the railroad in the Great Lakes region, Meints assesses the strengths and shortcomings of this revolutionary invention. With careful attention to the personal impact of the railroad, Meints recognizes in brief biographies the many men and women responsible for the development and operation of Michigan railroads, as well as the triumphs, tragedies and spaces that shaped their lives and work.

    Item: 6960
  • RED TRACTOR AND COMBINES GIFT SET

    This set was created for all the fans of red tractors and combines!

    Includes: Red Tractors 1958-2018 and Red Combines 1915-2015

    Red Tractors 1958-2018

    The second edition of the award-winning history of International Harvester and Case IH tractors includes data and photos of every model built from 1958 to 2018, as well as in-depth information about how these tractors were designed and constructed. With interviews of engineers and executives, the book covers how the 40 and 60 series were created, and thoroughly covers the red tractors from the 1960s through the 1980s. The book also traces the innovations and struggles of the final days of International Harvester. The authors unearthed a treasure trove of concept drawings and photos of prototype machines to shed new light on how these tractors were created. The book includes the exciting story of the creation of the Case-IH Magnum, an innovative machine that blends some of the great engineering done by IH with the Cummins engine built by Case. The modern era of Case IH is also included, with the story of the creation of the Quadtrac as well as the entire line of tractors. With a mix of new photography of some of the most exceptional collectible models in existence, along with hundreds of previously unpublished photographs, this thorough book is the most authoritative guide on red tractors ever published.

    Red Combines 1915-2015

    This authoritative book chronicles the complete story of the red combine’s impact on agriculture and society. Red Combines 1915–2015 includes photographs and details about every red combine built in the United States and abroad, and tells the story of the creation of the Axial-Flow combine, which was developed in a garage so secret only a few people knew it existed. The Axial-Flow combine was a technological leap that transformed the industry when introduced in 1977. The book covers the entire line of red combines, including the CBX, a top-secret mega-combine built in the 1990s. Authored by Lee Klancher and the team of talented contributors who created the award-winning Red Tractors 1958–2013, this thorough and entertaining book is another captivating volume sure to please fans of agricultural equipment and farm history.

    Item: 9976
  • RESTORING ANTIQUE TOOLS

    Here is the book that finally unlocks the secrets that professional restorers have been using for years. It explains critical (and previously closely held) restoration techniques in a way that even the most uninitiated can understand and follow. Chapters cover boring and edge tools, planes (wood, wood-bottomed and metal), measuring tools, saws and other miscellaneous tools, as well as information on cleaning and refinishing. The author explains how to make a bow for a bow drill, how to make wedges for planes, how to replace vials in levels, and literally hundreds of other such invaluable instructions.

    Item: 5219
  • RUMELY LINE E-BOOK

    Originally published by the Rumely Products Co. in Chicago, Ill., this e-book contains 36 pages of detailed information and illustrations of various Rumely products.

    INSTANT DELIVERY ITEM: Order this e-book* and it will be delivered directly to your computer — no more waiting for delivery or paying expensive shipping and handling fees.

    * What is an e-book? The e-book is a revolutionary new way to obtain the information and literature you want in a download-and-print version from your personal computer. We have scanned the pages from your favorite original books and manuals, and collected them in an easy-to-use, widely accepted PDF format. Simply purchase the book, download to your desktop with a single click and print. E-books are available at reduced rates due to the elimination of printing and distribution costs.

    Item: 3809
  • RUST BOOK: FIRST EDITION

    Compiled by Machinery Pete, the Rust Book is the No. 1 source for actual auction prices on antique machinery manufactured between the 1920s and 1970s. It includes sales results on nearly 10,000 vintage tractors, implements and trucks, including a complete list of serial numbers and tractor test results. It gives specific information on the model number sold, the area it was sold, the condition of the equipment and any extra comments that contributed to the sale price. Includes lesser-known classics as well as John Deere, Farmall, Oliver, Allis-Chalmers, etc.

    Item: 5776
  • SEVENTY YEARS OF FARM TRACTORS 1930-2000

    From the starting handles and pan seats of the 1930s to the four-wheel drive machines with computer-management systems common by the year 2000, Seventy Years of Farm Tractors traces the evolution of the farm tractor.

    Covering a total of 100 manufacturers in alphabetic order, author Brian Bell gives a history of each company and its major models. He pays particular attention to the important developments of the classic period, from the 1950s to the 1990s.

    Illustrated with a wealth of photographs and extracts from sales literature, this informative text provides a complete overview. There are even special features on items such as hydraulic systems and cold-starting aids.


    Item: 10040
  • SOAKED, SLATHERED, AND SEASONED

    Whether you’re grilling hot and fast or barbecuing low and slow, knowing how to match foods with flavors will make you a bona fide backyard barbecue master. In Soaked, Slathered, and Seasoned, Elizabeth Karmel offers hundreds of savory and sweet flavoring to make the most of all your favorite foods (ribs, burgers, steaks, poultry, seafood, vegetables, and fruit)!

    Karmel offers 400 fresh, creative recipes for marinades, brines, barbecue, sauces, glazes, mops, salsas, jellies, dipping sauces, and even pestos! With tempting color photos throughout the book and a dazzling array of recipes, Soaked, Slathered, and Seasoned will inspire you for years to come and make anything you grill exciting, fresh, and delicious.

    Item: 9455

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