NEW YORK TIMES BESTSELLER
The country music superstar, Food Network standout, and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle.
Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving. As Trisha says, “I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little.”
Whether surprisingly virtuous or just a little bit sinful, the recipes in Trisha’s Table all bring that unmistakable authenticity you’ve come to love from Trisha. You’ll find brand-new dishes emblematic of the variety and balance Trisha champions. They skimp on anything but flavor, including dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billie’s Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers, and tasty, high-protein Edamame Parmesan, alongside too-good-to-give-up family favorites, such as Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate Chip Cookie Dough Balls.
Trisha wants to feed her loved ones—and yours, too—food that tastes good and food that’s good for you. So pull up a seat at Trisha’s Table and dig in!
Published in 1898, this trade catalog advertised tools, fertilizers, insecticides and other essentials for the turn-of-the-century garden, farm, greenhouse, lawn, orchard, poultry yard, stable and household. Abundantly illustrated, it included approximately 680 black-and-white images. Within the catalog’s pages, you’ll find butter printers, cast-iron field rollers, broadcast seeders, corn harvesters and huskers, root cutters, cider mills, veterinary remedies, and more.
The Ultimate Guide to Farm Mechanics combines three classic farming texts for the first time, compiling knowledge from the best sources published as far back as 1884. A comprehensive reference book that belongs in any farming household today, it offers an array of farm knowledge for both experts and amateurs alike.
The book is divided into three parts: the first covers general skills such as woodworking and blacksmithing, the second is dedicated to farm engines and how to run them, and the third teaches readers how to construct classic labor-saving devices such as an effective milking stool, plowing gear for a kicking mule, and a nest for egg-eating hens. Readers are taught to mend broken tools, make fertilizer and corn fodder, buy engine parts, and manage gasoline engines safely and economically.
Filled with intricate illustrations, photos, and diagrams, Ultimate Guide to Farm Mechanics offers a wealth of knowledge still indispensable to the modern-day farmer. Both the casual and amateur reader will learn valuable lessons from the old teachers of early twentieth-century farming in the United States.
Originally published by Witte Engine Works, this e-book version of a catalogue presents 40 pages overviews, descriptions and images of the various Witte engines, parts and other products. Also includes biographies of the company's executives, operation instruction and marketing materials.
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