The Maytag Company: From Farm Equipment to Washing Machines

By Sam Moore
Published on December 28, 2009
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The Maytag hand-operated washing machine.
The Maytag hand-operated washing machine.
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The “Multi-Motor Washer with Swinging Reversible Wringer,” shown here equipped with a gasoline engine. An electric motor was available, as well as a pulley for an external engine or a line shaft.
The “Multi-Motor Washer with Swinging Reversible Wringer,” shown here equipped with a gasoline engine. An electric motor was available, as well as a pulley for an external engine or a line shaft.
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“Do Your Washing Under the Trees.” The outer end of the long, flexible exhaust pipe of the Maytag engine can be seen at the lower left of this 1920 ad. This feature kept the exhaust gases and odors away from the washer.
“Do Your Washing Under the Trees.” The outer end of the long, flexible exhaust pipe of the Maytag engine can be seen at the lower left of this 1920 ad. This feature kept the exhaust gases and odors away from the washer.
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The 1912 Maytag light delivery car, one of the motor vehicles made by the Maytag-Mason Motor Co.
The 1912 Maytag light delivery car, one of the motor vehicles made by the Maytag-Mason Motor Co.

Maytag didn’t start out with washing machines.

Nowadays, everyone has seen the ads featuring the bored and lonely Maytag repairman with nothing to do because Maytag washers never break down. Maytag is famous for its washing machines and, among engine collectors, for the little air-cooled gasoline engines used to power clothes washers in the days when many homes had no electricity. However, the company began with quite a different commodity in mind.

George W. Parsons was born in Virginia in 1849, but his family moved to a farm in Jasper County, Iowa, in 1853. Young George grew up on the farm and began working with threshing machinery when he was 15, starting out on a groundhog-type separator and progressing through horse-powered equipment to steam-powered machines. These machines were hand-fed, as self-feeders were as yet nonexistent.

Parsons recognized the need for a reliable and safe self-feeder. Hand-fed machines required one or two men to stand at the feeder table of the thresher, receive grain bundles from men on the bundle wagons or stacks, cut the twine band on each bundle and feed the stalks head-first into the whirling thresher cylinder that was only inches from their hands (resulting in many accidents).

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