Farm Heritage Comes in Many Forms

By Josephine Roberts
Published on February 6, 2018
1 / 8
All that can thrive on these fair hills are our wily Welsh mountain sheep, which means that our upland farmers have little choice when it comes to choosing a sheep breed.
All that can thrive on these fair hills are our wily Welsh mountain sheep, which means that our upland farmers have little choice when it comes to choosing a sheep breed.
2 / 8
Many of our ancient land boundaries still exist in the form of dry stone walls that sweep over vast hillsides, blending into the landscape as though they have always been here. Without the enthusiasm of dry stone wall builders, many of these old structures would have long since fallen into disrepair.
Many of our ancient land boundaries still exist in the form of dry stone walls that sweep over vast hillsides, blending into the landscape as though they have always been here. Without the enthusiasm of dry stone wall builders, many of these old structures would have long since fallen into disrepair.
3 / 8
Heritage is all around us here if we only open our eyes and look. Here is a crumbling old boundary and upland sheep pen. These structures were built before farmers had access to wire fencing, back in a time when people had to make use of whatever materials were around them.
Heritage is all around us here if we only open our eyes and look. Here is a crumbling old boundary and upland sheep pen. These structures were built before farmers had access to wire fencing, back in a time when people had to make use of whatever materials were around them.
4 / 8
The long, sweeping horns of the Highland cattle are a little unnerving close-up, but these are docile creatures that spend their days picking their way carefully over rough ground and making good use of plants that most livestock would reject.
The long, sweeping horns of the Highland cattle are a little unnerving close-up, but these are docile creatures that spend their days picking their way carefully over rough ground and making good use of plants that most livestock would reject.
5 / 8
A Welsh mountain ewe, brought down to the lower ground ready for the ram.
A Welsh mountain ewe, brought down to the lower ground ready for the ram.
6 / 8
Here he is, my brother’s Welsh mountain ram, ready to go out to join his ladies. There is no danger of Welsh mountain sheep becoming extinct. Although many lowland farmers breed the larger, fast maturing foreign breeds, these tender breeds of sheep won’t survive in rough terrain. There will always be a place for our little native breeds here in the hills.
Here he is, my brother’s Welsh mountain ram, ready to go out to join his ladies. There is no danger of Welsh mountain sheep becoming extinct. Although many lowland farmers breed the larger, fast maturing foreign breeds, these tender breeds of sheep won’t survive in rough terrain. There will always be a place for our little native breeds here in the hills.
7 / 8
My brother Bob’s Austrian-built Haflinger, named after a tough little horse of the same name. Like the horse it is named after, this vehicle is nimble, lightweight and hugely reliable.
My brother Bob’s Austrian-built Haflinger, named after a tough little horse of the same name. Like the horse it is named after, this vehicle is nimble, lightweight and hugely reliable.
8 / 8
My nephew Matthew recently bought this David Brown Cropmaster. The tractor is in need of some tender loving care. The rear wheels were incorrect, so Matthew has removed them while he sources the correct ones. The engine has suffered from frost damage, but these tractors are now quite collectable so Matthew is happy to put some work into this one. The bench seat and wrap-around faring makes these machines quite unique and well worth preserving.
My nephew Matthew recently bought this David Brown Cropmaster. The tractor is in need of some tender loving care. The rear wheels were incorrect, so Matthew has removed them while he sources the correct ones. The engine has suffered from frost damage, but these tractors are now quite collectable so Matthew is happy to put some work into this one. The bench seat and wrap-around faring makes these machines quite unique and well worth preserving.

It will no longer be autumn, or as you call it fall, by the time you read this, but today as I write I am sitting at my kitchen table, with the log-fuelled Rayburn beside me blasting out heat, cooking a soup, drying clothes, and heating the house and the water, and it looks very autumnal through the window. The wind is billowing around, carrying with it swirling processions of birch and oak leaves, and as is often the case in North Wales, it is raining, but that’s good weather for writing.

As I sit thinking of which exciting examples of farming heritage, which rare and racy tractor, which quirky machine or temperamental engine I should write about this time, I look out of the kitchen window for inspiration. I gaze upon some hardy little Welsh mountain sheep on the hillside opposite. Beyond them is an old stone wall probably dating from the time of the 18th century Land Enclosure Acts. In the foreground of the scene is a yew tree that’s probably been there since the time of the Magna Carta some 800 years ago.

So, it seems that when I actually open my eyes and really look, there is history and heritage all around me, yet I had been thinking of rural heritage as something that we go out and purchase, and not something that might just be all around us, if we only opened our eyes.

Our heritage surrounds us

We take our heritage very much for granted, and often tend only to value heritage “items” that come with a high price tag, but it is important to preserve all aspects of our rural history, not just the costly, highly collectible examples. But how, for instance, do we ensure that our traditional livestock breeds survive, or that our nation’s dry stone wall field boundaries are preserved?

It’s not easy, and largely we have to rely on the dedication of some wonderful individuals to help preserve these treasures. I recently met some dry stone wall builders who are passionate about repairing old walls, and who are keen to encourage others to carry on this age old trade, to learn the skill, and to pass it on, in the hope that our ancient walls can be preserved for future generations.

Online Store Logo
Need Help? Call 1-866-624-9388