RECALLING THE OLD THRESHING DAYS

By Carus Williams
Published on July 1, 1989

Reprinted with permission from McDonald County News Gazette.
Submitted by Larry D. Van DeMark, 209 N. Grimes, Carl Junction,
Missouri 64834.

In my younger days the threshing season was very exciting for
the children to see the big steam engine pull the separator. My
daddy and Cams’ daddy both had an engine and separator. The men
cut the grain wheat and oats with a binder pulled by two horses.
The grain was shocked in the field until later, then the threshing
machine pulled into the community.

The men traded help. There were four to six bundle wagons needed
to haul the bundles to separator. It took two men to feed the
separator and two wagons to catch grain and haul to the barn or
granary. If six-bundle wagons were used it took three men in the
field to pitch bundles on the wagon, a man on the engine and a man
to run the separator. If an all wood steam engine was used there
was a water man who hauled water in a wooden tank from the creeks.
He was called ‘water monkey’. That was my uncle, Bill
Collings.

Everything was pulled by horses or mules. The exciting thing was
when a team ran away scattering bundles.

The ladies cooked old-fashioned dinners on wood cook stoves. It
really was hot in the kitchen. There was no electricity those days,
no ice water, just well water to drink.

The ladies, like the men, traded cooking thrashing dinners. Oh,
my, think about that good brown chicken fried just so-so, good
vegetables cooked fresh out of the garden, those delicious cakes
and pies make anybody hungry thinking about it. The men would eat
so much till afternoon they said they couldn’t hardly work for
a while.

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