Threshing Time

By Cecil E. Darnell
Published on September 1, 1998

999 W. Dansville Road, Mason, Michigan 48854

That field was worked until quite soft, before the seeds were
planted.
Small blades peeked, then burst forth, once sun and rain were
granted.
With time and toil and patient prayer, that grain turned golden
brown.
When nature smiles on man’s hard work, food emerges from the
ground.

Even before the combine came, there were ways to get the
grain.
Those days so long, and sun so hot, man scarce could stand the
strain.
And then one day the farmer smiled, the grain was ripe and
round.
The following day, with team and binder he cut every stalk he
found.

Around and around that field he went, until all was gone but
stubble.
Then he rushed and shocked it up, so rain didn’t burst his
bubble.
The binder dumped the bundles into clustered, scattered
piles.
Once every bundle stands on end, again he stops and smiles.

With tractor leading, and coupe behind, the thresher makes its
way.
The word was spread, in evenings, cool, ‘tomorrow is threshing
day.’
As dew burns off with morning sun, the wagons pulled by
horses,
Brings in loads of dry ripe grain, to test the thresher’s
forces.

Pitching away, then getting more, until every stalk was
shagged.
The hopper swings from side to side, young men lug the bags.
They all worked on, with jokes and jabs, at such a hurried
pace,
Then come noon, there was a break, for food, for rest, for
grace.

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