Shucks, It's Husking Time

Reader Contribution by James N. Boblenz
Published on December 7, 2010
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Not long ago I went to see my nephew at his farm. Upon arriving at the field, he was harvesting corn. Riding high above the crop in the cab of a Case-International combine with an eight-head picker, he was driving about five miles an hour harvesting 190 bushel per acre corn. Can you imagine driving that fast combining eight rows of corn at a time with such a yield?
This was hard for me to comprehend. I was raised in a different time when farmers’ equipment was different, methods were different, and, of course, crop yields were different. It was a slower-paced time when we had time to play mental gymnastics to keep our minds alert.
In my time, fields were smaller, crops were rotated between corn, soybeans, wheat, and hay; yields were much less and almost every farm had a range of livestock and every farmer had chores to do. Corn pickers were just becoming more prevalent on many farms. Few had mounted pickers. Most were pull-behind one- or two-row corn machines. Before a farmer could begin picking, he had to open the field – that is, to husk sufficient rows to operate equipment and not run over and knock down standing corn.
Ours was a one-row New Idea corn picker with rear delivery that dropped ears of corn into a wagon pulled directly behind the picker. We husked four rows across each end of the field to turn, two rows along each side. Then we husked two rows for every twelve rows standing throughout the field. This allowed the picker make six rounds in each land before moving to the next land. We used the six round method so we didn’t waste idle time at the ends for turning.
Husking tools had been around a long time. There were husking pegs, husking hooks, palm huskers, studded gloves, and husking mittens. Each tool had its advocates. As for me, I preferred a one-hook palm husker.

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