DAIRYLAND DRIFTINGS

By Gil
Published on May 1, 1966
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Courtesy of Gil Johnson, Route 1, Frederic, Wisconsin Dennis Andres at controls. Norman Watry checking hose connection.
Courtesy of Gil Johnson, Route 1, Frederic, Wisconsin Dennis Andres at controls. Norman Watry checking hose connection.
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Courtesy of Gil Johnson, Route 1, Frederic, Wisconsin Cleaning and sterilizing vacuum line for milk machine.
Courtesy of Gil Johnson, Route 1, Frederic, Wisconsin Cleaning and sterilizing vacuum line for milk machine.
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Courtesy of Gil Johnson, Route 1, Frederic, Wisconsin Group at 'Johnson Place' on July 4th - see D.D.
Courtesy of Gil Johnson, Route 1, Frederic, Wisconsin Group at 'Johnson Place' on July 4th - see D.D.
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Courtesy of Gil Johnson, Route I, Frederic, Wisconsin Threshing at Johnson's.
Courtesy of Gil Johnson, Route I, Frederic, Wisconsin Threshing at Johnson's.
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Courtesy of Gil Johnson, Route 1, Frederic, Wisconsin Mrs. Susan Christner
Courtesy of Gil Johnson, Route 1, Frederic, Wisconsin Mrs. Susan Christner
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Courtesy of Gil Johnson, Route 1, Frederic, Wisconsin Frank Miller and grandson, Mike Muffley.
Courtesy of Gil Johnson, Route 1, Frederic, Wisconsin Frank Miller and grandson, Mike Muffley.

This episode is just picking up some ‘loose ends’. On
the Johnson place, choring with cows gets to be a routine,
sometimes I think monotonous. Like one man said, gotto milk cows
every day and twice on Sunday. An occasional steam up and the field
work takes up the more interesting slack. One thing can be said of
steam, it is versatile . To find a steam-engine in a milk plant of
today would be most unusual, and yet to find a plant without steam
would be impossible. Steam cleans and sterilizes dairy equipment
like nothing else, and heats the building to boot. In a small way I
too find my steam ‘jenny’ applicable to our dairy set up;
and of course gives me a good excuse to steam up first thing every
spring and last thing every fall. On one occasion Dennis Andres and
Norman Watry from the Duluth area stopped in shortly after I had
filled the boiler last spring. By the way, they were both driving
compacts, Dennis a red domestic with air cooled motor in rear and
rear wheel drive, Norman’s a black foreign compact with liquid
cooled motor front mounted and front wheel drive. It was an
interesting contrast to me. We had one thing in common, a desire to
steam up. Thus the boys fired up the 50 Case and I fetched some
steam hose and fittings to steam clean the vacuum pipeline for the
milk machine. In one picture Dennis is at the controls and Norman
is double checking the hose connections. My job was to manipulate
the stall cocks to permit passage of steam in the process of doing
a thorough job in a short time. (See picture taken in barn).
Dealers that sell and service milk machines are available to do
this cleansing job but they use a pump and lye solution in water
that takes a couple of hours at a cost upwards of $8.00. With steam
a quick job and no mess, a dry pipeline and no cost. We are paid a
70 premium per cwt. on low bacteria count milk so I find it a very
worthy incentive. I believe it is possible to start a ‘steam
cleaning route’ using an uprite portable boiler.

In my collection of clippings I have a picture of Stanley
Brandenberg of Serena, Ill., using a ‘steam jenny’ to
improve sanitation and save time and cost in cleaning hog houses. I
have known of turkey raisers who also use steam boilers for the
same reason. Steam has many other uses like cleaning out fertilizer
attachments on grain drills, and corn planters. Some years ago we
steam cleaned a Titan tractor prior to painting.

On a trip into eastern Wisconsin back in April 1958 we found
Carl Kleinsmidt of Merrill making maple syrup. He was boiling down
maple sap by use of steam through copper tubing in the sap pan,
piped from a Nichols Shepard traction boiler. He explained by the
use of this method there is no danger of ever scorching the
syrup.

In May 1961, we had the pleasure of a trip to Durward Steinmetz
at La Farge, to witness the steaming of tobacco beds, using his
Advance engine. I have also noted several sawmills up north that
saw through the winter months using a ‘hot pond’ which is
heated by steam. Logs are dumped in these concrete vats to thaw out
prior to sawing. This not only removes grit from the bark, but
speeds up sawing and cuts saw maintenance to a minimum. Sawing
frozen timber is timely, tricky and often expensive.

The group picture was taken last July 4 when we belted up the 50
Case to do some corn shredding. On the engine is Gary Schacht and
his dad Harry from Eau Claire, who belted up the engine. Gary fed
the shredder. Other visitors are Mr. and Mrs. Allen Foltz and their
three boys Floyd, Guy, and Wayne. The ‘boy’ in the hat is
great grandpa John Foltz, all local people. Next is Joe Pangerl and
his grandson Dennis Olson from Pine City, Minn. John Foltz and his
brother

Joseph owned a woodworking plant at Norborne Missouri in the
early 1900’s. They used an Erie stationary engine for power and
John still maintains there is nothing quite like steam. Joe Pangerl
has had steam engines for threshing and sawing since 1916. He too
still loves and talks steam.

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