Firing With Green Slabs, Etc.

By E. A. (Frog) Smith
Published on January 1, 1960

219 Hubbard Street Fort Myers, Florida

On- page 7 of the July-August issue is a comment on the Case
setting on a Dutch Oven like a hen on the nest. I am enclosing a
clipping from June 7, 1959 Tampa Sunday Tribune to throw a little
more light on burning green slabs. Several years ago some furnace
builders figured they could go the original boiler builders one
better and get more steam out of a given size boiler. They raised
the boiler sometimes as much as three feet higher from the grates
to give a greater fire space. And what extra steam they got was at
a loss, unless the fuel was oil. With too much fire-space, the fire
lost its heat before going through the tubes, which are the main
source of steam.

That same mistake was made only a few years back at a place
where a 135 H.P. H.R.T. boiler was set in a high furnace to be
fired with slabs. The very necessary high bridge wall held down the
length of slabs being burned and was plenty of trouble to keep
built up. Finally, when it became necessary to install another
boiler, I pointed out that other lower hung boilers that the
company owned steamed easier, and the new one went in with its
original 24′ fire space.

FIRING WITH GREEN SLABS

‘In this modern day of liquid fuels that don’t fizz and
throw sparks, the old-time fireman who fired with green slabs and
kept the steam gauge needle pointed skyward are becoming hard to
find.

‘Burning green pine slabs fresh from the saw was an art in
those days. And keeping steam with green cypress was little short
of a miracle. But it has been done.

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