SOME MEMORIES OF HAPPY DAYS

By A.H. Borstad
Published on November 1, 1969

Box 712 Devils Lake, N.D. 58301

Whenever I pick up an advertisement or catalog of farm equipment
I am struck by the fact that they are at once very like and yet
very different from the catalogs of a half century ago. They are
just as interesting in their clarity and detail, but so different
in their educational approach. It used to be that they were
intended to educate the prospective customer about the advantages
of using some particular machine and to show how the thing was
made. Also, the method of operation was described in detail so as
to ensure that the operator would give it the best possible care
and avoid as many breakdowns as possible.

Today, the emphasis seems to be on how many extra features the
machine has and how attractive in appearance it is, with little
regard for whether or not the buyer will derive any economic
benefit through it’s use, or his work be better done thereby.
Speed is too often the only thing mentioned. The number of plows
pulled and the number of acres covered are stressed, but the
quality of plowing done is too often forgotten. The comfort of the
enclosed cab and the number of acres or bushels harvested are
stressed, but how often is the problem of clean separation or the
proper adjustment of the combine even mentioned?

The proportion of combine operators who do not know the
principle of separating the wheat from the chaff is very likely as
great today as it was when the difference between the vibrator and
agitator systems of separation were a source of bewilderment and
confusion among most threshermen, who too often had only the
vaguest idea of their meaning.

The J.I. Case Company did it’s best to clear up the question
with their very excellent book ‘The Science Of Successful
Threshing’ which became almost a classic for the industry.
Unfortunately, there is no book on the market today that can take
it’s place in serving as a manual for operating combines.

The manufacturers of threshing machines before the turn of the
century certainly must have been the champion optimists of all
time. Who else would have the faith and the courage to make a
machine out of wood and a few poor castings and steel shafts, and
ship it two thousand miles to some farmer who more than likely had
less than no mechanical ability, and expect it to work well enough
to enable the buyer to pay for it? But this they did, and out of
such small beginnings grew most of the grand old names which are
still a by-word among old time threshermen. However, with all their
efforts to educate the farmer operator in the proper operation of
their machines, even the manufacturers themselves were sometimes
led rather far a field. Take as one instance the
‘double-belted’ machine, in which the straw shakers, grain
pan and cleaning fan were all driven from both sides by separate
belts. It no doubt looked good on paper and very likely sounded
very impressive as a salesman’s talking point, but my own
experience taught me that the small belts to the augers and
elevators caused ten times as many stops as all the other belts put
together.

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