SOOT IN THE FLUES

By Anna Mae
Published on January 1, 1995
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75 HP Cooper-Bessmer oilfield engine permanently mounted on lowboy tractor-trailer at NWAPA Spring show.
75 HP Cooper-Bessmer oilfield engine permanently mounted on lowboy tractor-trailer at NWAPA Spring show.
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''First Smoke'' of the Fall NWAPA Show, from our 1909 Case. That's Glacier Park straight behind my smokestack.
''First Smoke'' of the Fall NWAPA Show, from our 1909 Case. That's Glacier Park straight behind my smokestack.
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Frank Burris, who has been a long time contributor to this
column has suggested that we continue to use the title Soot in the
Flues by Anna Mae, even though Anna Mae has now passed on. We
consider this a good suggestion, and we appreciate all the letters
that have been coming in to our offices for the column. We think it
fitting that we continue to honor Anna Mae’s memory in this
way, since she was so important to us and to our readers. We’d
also like to ask all of you to share with us little pieces of
inspirational wisdom which you may come across, as Anna Mae did.
Now, to the first letter:

DAVE TAYLOR, P.O. Box 705, Fond du Lac, Wisconsin., writes,
‘I recently received this letter from my good friend Barry
Trindle of Earlham, Iowa, and I wanted to share it in part with you
and your readers.

‘I was sharing with Barry some of the details of the
successful Steam Engineering School, sponsored by the Western
Minnesota Steam Threshers Association and held each year at Rollag,
Minnesota. I am privileged to help with the school and told Barry
in a letter how much fun we all have.

‘I believe there may be a lot of us who remember when
harvests were a bit different and can relate to what Barry has to
share.’ Barry Trindle’s letter follows:

‘I wish you could tell your students another side of the
story, the side about neighborhoods of farmers working together to
harvest the wheat and oats. A time just before my time when about
15 farmers worked together, even formed Threshing Associations’
that owned the engines and separators. When a special service was
held at a country church when the harvest started, and another one
of thanksgiving was held when it was over, and at both services
hymns that everyone knew and loved were sung. I don’t believe
condoms were distributed at these services.

‘At noon, after they had made sure their team of horses was
watered and tied in a shady spot, the men washed up in the yard and
then ate a meal (after grace was said) of fried steak or fried
chicken, or fried pork chops or fried ham, or roast beef or roast
pork, or chicken and noodles or chicken and dumplings, or beef and
noodles or. . . with mashed potatoes, brown gravy, fresh corn on
the cob, fresh tomatoes, fresh green beans with bacon or ham, and
wilted lettuce fixed in bacon grease. Also there was a bowl with
fresh carrots, radishes, and green onions with a salt cellar beside
each plate. Dessert would be a choice of apple, cherry, or peach
pie with fresh cream or whipped cream or cheese. And gallons of ice
tea to wash it all down. Lord, those women could cook!

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