Steam is Alive in New England

By Carl M. Lathrop
Published on July 1, 1979
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A Cranberry Belt Line train running beside the bogs. The consist includes an 1895 Wiscasset & Quebeck passenger coach.
A Cranberry Belt Line train running beside the bogs. The consist includes an 1895 Wiscasset & Quebeck passenger coach.
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Edaville's No. 4 shown here in its original revenue service on the Monson Railroad circa 1937. (Edaville collection).
Edaville's No. 4 shown here in its original revenue service on the Monson Railroad circa 1937. (Edaville collection).
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108 Garfield Avenue, Madison, New Jersey 07940

‘Boar-r-rd,’ calls the conductor. There is a moment of
silence then two short blasts on the whistle followed by the ripple
of the slack coming out of the cars as the eleven o’clock
departure of the EDAVILLE RAILROAD moves out through the yard
trackage. The bark of the exhaust is clearly audable above the
rhythmic hissing of the cylinder drain cocks as this anachronism of
American railroading begins another day. We are riding on patent
leather cushions in a former Wiscasset & Quebec passenger coach
from a two foot gaugeyes I said two foot gauge revenue railroad,
the last remaining equipment of a former empire of profit making
revenue railroads.

As we move out through the yard we pass the engine repair shop
where locomotive Number 4 is having a cylinder rebore job as giant
men crawl over what appears to be a pigmy steam locomotive. Out of
the corner of the eye we get a quick glimpse of the car shop where
a former Bridgton & Saco River Railroad passenger car is being
overhauled. And, just beyond are several box cars and other
equipage and paraphanelia of an old time steam railroad. Take a
quick look for now we are moving at an increasing pace as the
engineer begins to lengthen out on the throttle of former Monson
Railroad Number 3 and this diminutive 18 tonner leans into its
assigned work.

We have come to assure ourselves that steam is still very much
alive here in South Carver, Massachusetts, at the Edaville Railroad
which is the last bastion of the two foot gauge railroads. For,
here it is that the late Ellis D. Atwood assembled all the
equipment that he could gleen from the wreckers and junkmen who
were fast disposing of these unique items of railroading. Now,
however, there is a very active action museum in a theme park of
both narrow gauge and standard gauge railroading. Here one can slip
into a brown study of early travel style as the train winds its way
through the cranberry bogs and around the reservoirs fringed with
pine and oak on the five and half mile Cranberry Belt Line.

Just how did it happen that a railroad was actually operated as
a common carrier on so slim a gauge as only two feet? Well, it all
began with a trip to Wales, England, around mid-1870 by one George
Mansfield, promoter and entrepreneur extraordinary. Here he saw the
23′ gauge Festiniog Railway. This little slate quarry line
suggested to him that in remote areas and in difficult terrain
there was a place for so narrow a pike in his own New England. And
thus was born the idea that grew up into an empire in Maine
involving several hundred miles of main line track and hundreds of
cars and locomotives.

To put things into perspective we might review for a moment
where railroad gauges stood here and abroad at that time. We
apparently had not used the metric system narrow gauge which is 60
centimeters or 235/8‘. We did have the
other extreme, however, on the Erie where the tracks were then 6
feet apart. In Europe, the Spanish still use a five foot gauge but
then that originally was so that the French armies could not attack
them through the Pyranese Mountains and carry their impedamenta by
rail since France in the early days was, like much of the United
States at 4′ 8’. We had a great deal of ‘slim
gauge’ in the western mountains set at 36′ and in fact had
a sizeable coal road in the east at that measurement in the form of
the East Broad Top Railroad. Tourist operations still exist today
out of Orbisonia, Pennsylvania, on this line. But, basically, the
2′ gauge is all American, for that matter all New England as
shore dinners, rock bound coasts and tall pines.

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