THE LADIES PAGE

By Aunt Lene
Published on September 1, 1955

Here is a recipe sent to us by a School Marm who married an
engine man. She is Mrs. Olive E. Schultz of Rio, Wisconsin.

1 cup quick cooking oatmeal
1 cup boiling water
2 eggs, well beaten
1 cup brown sugar
Scant cup white sugar
cup shortening
cup nuts
one-third cup dates, cut finely
1 cup flour
1 teaspoon soda
teaspoon cinnamon
teaspoon cloves
teaspoon salt

Pour the boiling water over the oatmeal and cool to lukewarm.
Cream the shortening. Add the sugar gradually, then the beaten
eggs. Combine with the oatmeal and add the remaining dry
ingredients. Bake at 350 degrees.

This makes a large loaf cake. (There will be plenty for Elmer,
too).

Easy Oatmeal doing

Mix 1 cups brown sugar (packed firmly), cup top milk, 2
tablespoons butter. Bring to a boil and boil three minutes stirring
constantly. Remove from heat, add vanilla and beat until creamy,
add a little cream if necessary.

Online Store Logo
Need Help? Call 1-866-624-9388