The Ladies Page

By Mae Baber
Published on September 1, 1974

BRANDON WISCONSIN RR-2 53919.

On the fifteenth of May a letter came to our mailbox from
Claysville, Pa. The writer was Opal Brownlee and she has been
baking Rhubarb Cobbler, and finds her family is eating it happily.
But it seems somewhere along the line the amount of milk to use in
the recipe was omitted. So, if you have been wondering about that,

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