WATER BOY

By Harold C. Dimmich,
Published on November 1, 1973
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D.D.S. 401 South Adams Street Boswell, Indiana 47921

Of all the unsung heroes of the big threshing rings of other
days, no mention or due credit is ever given the water boy, and we
are of the opinion (and we know others will agree) that his job was
just as important as that of the engineer, separator man,
bundle-hauler, pitcher or grain hauler. The water boy had to be
able to do almost a man’s work, yet he usually was a local farm
boy, perhaps the son of one of the members of the ring, perhaps ten
to fifteen years of age. Any boy over that age would certainly be
doing a man’s work during the threshing season with a team and
wagon. Actually, a good water boy was one not inclined to play, but
realized what fresh drinking water meant to the men who performed
their various jobs during the day.

An enterprising farm boy who wanted to earn approximately 50c a
day always made the rounds of the farmers in the ring as early as
possible in the summer and lined up as many jobs as he cared to
handle. There was always competition, for most neighboring farmers
also had sons or relatives who also wanted to earn a little pocket
money. Of course, the job on Dad’s or the home farm was always
‘for free’, but in my case there was one uncle who had two
daughters (girls never hauled water), two other uncles had no
children, and another uncle had a son (my cousin) but he was old
enough to run a bundle wagon. Also there was the possibility of
getting a few jobs from other farmers in the ring.

Dad was very generous and he gave me the free use of his best
driving horse and our second best buggy. But I also received some
very strict orders from him and I knew I had better follow them to
the letter or receive the consequences. There was to be no
‘fooling around’ at any time, up at 4:00 AM, off to the
threshing job at 6:00. All jugs and kegs were to be emptied
completely and filled with fresh, cool water each time after I had
made the rounds of the pitchers in the fields, scoopers, bundle
haulers, and always a fresh jug of water at the engine and another
at the separator. And that went on continually all day long. If
not, then we ‘heard’ from Dad and there were mutterings and
louder complaints from others that ‘that so and so water boy
isn’t worth a d—–‘ But the average farm boy knew and did
what was a good job. After all, his pay, reputation, and future
jobs were at stake. Usually it was the ‘town boys’ who
never quite seemed to want to work too hard or who never understood
just what fresh water meant to tired, sweating threshermen on a hot
August day.

This is a picture of the Hamilton Corliss engine which supplied
110 volts direct current for the village of Brooklyn from 1903 to
1925. The man is George Green the owner and manager. . Electricity
was then used principally for lighting, so the plant was started
each day at dusk and operated until midnight, when the towns people
had better be in bed or have the kerosene lamps lighted. Mr. Paul
Totten of Brooklyn, who gave me this picture, told me that when
they were having a dance in the hall that was adjacent to the power
house, they would sometimes take up a collection and give the
operating engineer a few dollars to keep the lights on for one more
hour.

I remember watching in fascination this engine run, and how they
kept the power house spick-and-span and the engine polished. It was
broken up for scrap about 1934. Courtesy of Ralph Donaldson, 10275
Case Rd., Brooklyn, Michigan 49230.

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