CAMA festival fun

1 / 4
Bill Davison, in light t-shirt
2 / 4
Fred Nason
3 / 4
6-8 VDC (volts direct current) airline charger
4 / 4
Ed Chicoine, Southampton, Mass

Golden Harvest Corn Bread

1 cup corn meal
1 cup all-purpose flour
1/4 cup sugar (optional)
4 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup milk
1/4 cup shortening, soft

Sift together corn meal, flour, sugar, baking powder and salt in a large bowl. Add egg, milk and shortening. Beat with a rotary beater until smooth, about 1 minute. Bake in a greased, 8-inch-square baking pan in a preheated 425 degree Fahrenheit oven for 20 to 25 minutes. Serve piping hot with your favorite spread!

Farm Collector Magazine
Farm Collector Magazine
Dedicated to the Preservation of Vintage Farm Equipment