Baked Beans and Culture

Check out this folksy Victorian-era tale from Eugene Field about one man's fondness for baked beans.

By Sam Moore
Published on January 14, 2022
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by C.E. Brock, from the book
“SARY SAT DOWN BY THE BED, AN’ FED THEM BEANS INTO BILL.”

Writer’s note: When I was a kid, Mom often put a big pot of baked beans in the oven of her coal range before we went to church on Sunday morning and that was our Sunday dinner when we got home. I’ve loved pork and beans ever since and often still eat them.

In 1909, Charles Scribner’s Sons published a selection of short stories in a book titled “THE HUMOUR OF AMERICA” which included this piece by Eugene Field (1850-1895), a poet and humorist who write a humor column for the Chicago Daily News in which he often unfavorably compared Boston with Chicago. – Sam Moore

 The members of the Boston Commercial Club are charming gentlemen. They are now the guests of the Chicago Commercial Club, and are being shown every attention that our market affords. They are a fine-looking lot, well-dressed and well-mannered, with just enough whiskers to be impressive without being imposing.

Last night five or six of these Boston merchants sat around the lobby of the hotel, and discussed matters and things. “This is a darned likely village,” said Seth Adams last evening. “Everybody is rushin’ ’round an’ doin’ business as if his life depended on it. Should think they’d git all tuckered out ‘fore night, but I’ll be darned if there ain’t just as many folks on the street after nightfall as afore. We’re stoppin’ at the Palmer tavern; an’ my chamber is up so all-fired high, that I can count all the meetin’-house steeples from the winder.”

Pretty soon they got to talking about beans: this was the subject which they dwelt on with evident pleasure.

“Waal, sir,” said Ephraim Taft, a wholesale dealer in maple-sugar and flavoured lozenges, “you kin talk ’bout your new-fashioned dishes an’ high-falutin’ vittles; but, when you come right down to it, there ain’t no better eatin’ than a dish o’ baked pork ‘n’ beans.”

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